HONEY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Cake image

My aunt made this once and it was out of this world. I found this recipe in my book and wanted to share it.

Provided by Lori Fleming

Categories     Cakes

Number Of Ingredients 17

3 1/2 c all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground allspice
1 c canola oil
1 c honey
1 1/2 c granulated sugar
1/2 c packed light brown sugar
3 large eggs
1 tsp vanilla extract
1 c fresh brewed coffee
1/2 c fresh orange juice
2 Tbsp rye or whiskey (or orange juice)
1 c toasted sliced almonds (optional)

Steps:

  • 1. Adjust a rack to the lower third of the oven and preheat oven to 350 degrees.
  • 2. Generously grease a 13x9x2 inch pan and line the bottom with a sheet of parchment paper.
  • 3. Have all ingredients at room temperature. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Add the oil, honey, granulated sugar, brown sugar, eggs, vanilla, coffee, orange juice and rye or whiskey, if using.
  • 4. Using a sturdy whisk or an electric mixer on lowest speed, stir together well to create a thick, thoroughly blended batter. Spoon the batter into the pan, and spread it level with a rubber spatula. Bake until the cake springs back when gently pressed in the center, 55 to 65 minutes.
  • 5. Transfer the cake pan to a wire rack and allow the cake to cool about 20 minutes before inverting the cake from the pan. (Or leg the cake cool completely in the pan and cut the cake into squares or rectangles before serving.)
  • 6. When the cake is almost completely cool, sprinkle the almonds over the cake, if desired.

Heather Dillon
[email protected]

I love this honey cake! It's so moist and flavorful, and the honey glaze is to die for.


Trice Hold
[email protected]

This honey cake is delicious! The honey glaze is the perfect finishing touch.


keyra gunter
[email protected]

I've made this honey cake several times now, and it's always a hit. It's the perfect dessert for a crowd.


Tim Westwood
[email protected]

This honey cake is so moist and flavorful. I will definitely be making it again.


Sk Rocky
[email protected]

I love the honey flavor in this cake. It's not too sweet, and it's the perfect balance of flavors.


Kylee Mckinney
[email protected]

This honey cake is the perfect dessert for any occasion.


Richard Duarte
[email protected]

I made this honey cake for a potluck and it was a huge hit! Everyone loved it.


Geet Oad
[email protected]

This honey cake is a keeper! It's one of the best honey cakes I've ever had.


Mdfayasal Khan
[email protected]

I've never made honey cake before, but this recipe was easy to follow and the cake turned out great! It's moist and flavorful, and the honey glaze is the perfect finishing touch.


Maruf Islam
[email protected]

This honey cake is easy to make and it turned out great! I will definitely be making it again.


Tanveer Jee
[email protected]

I'm not a big fan of honey cake, but this one is really good! It's not too sweet, and the honey flavor is subtle.


AZEEZ BAWA
[email protected]

This honey cake is delicious! I love the combination of flavors and textures.


Yamuna Pathak
[email protected]

I made this cake for my family last weekend, and they loved it! It was the perfect dessert for a special occasion.


Monyei Godwin
[email protected]

This honey cake is the best! It's so moist and flavorful, and the honey glaze is to die for. I've made it several times now, and it's always a hit.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #occasion     #healthy     #desserts     #oven     #european     #holiday-event     #kid-friendly     #cakes     #dietary     #low-saturated-fat     #low-in-something     #equipment     #4-hours-or-less