HONEY CAKE
Categories Cake Coffee Dessert Bake Kid-Friendly Quick & Easy Rosh Hashanah/Yom Kippur Whiskey Kosher Honey Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat to 350°F. Oil loaf pan well and dust with flour, knocking out excess.
- Whisk together flour, cinnamon, baking soda, salt, baking powder, and ginger in a small bowl. Whisk together honey, oil, and coffee in another bowl until well combined.
- Beat together eggs and brown sugar in a large bowl with an electric mixer at high speed 3 minutes. Reduce speed to low, then add honey mixture and whiskey and mix until blended, about 1 minute. Add flour mixture and mix until just combined. Finish mixing batter with a rubber spatula, scraping bottom of bowl.
- Pour batter into loaf pan (batter will be thin) and bake 30 minutes. Cover top loosely with foil and continue to bake until cake begins to pull away from sides of pan and a wooden pick or skewer inserted in center comes out clean, about 30 minutes more. Cool on a rack 1 hour.
- Run a knife around side of cake, then invert rack over pan and invert cake onto rack. Turn cake right side up and cool completely.
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Arslan Subhani
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I would probably reduce the amount of honey next time.
Idongesit Uwah
[email protected]I would definitely recommend this honey cake recipe to anyone. It's a delicious and easy-to-make treat.
Lydia Ntow
[email protected]This cake is so moist and flavorful. I love the way the honey caramelizes on top.
Princess Prixander
[email protected]I've never made a honey cake before, but this recipe made it so easy. I'm so glad I tried it.
Sheridan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Munna Michel
[email protected]I'm not a big fan of honey, but I loved this cake. The honey flavor is subtle and not overpowering.
Roger Rabbit
[email protected]This is the best honey cake recipe I've ever tried. It's so easy to make and the results are always amazing.
Anjuman Shraboni Anjuman Shraboni
[email protected]The honey cake was a bit too dense for my liking. I would add more flour next time.
Zapiriin Apdilahi
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Towfic Ibrahim Waazu
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of honey by half next time.
Go Prem
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Dosa Ahmed
[email protected]This cake is so delicious! The honey flavor is amazing. I will definitely be making this again.
Laurie McClary
[email protected]I've made this honey cake several times now and it's always a hit. It's the perfect balance of sweet and moist.
Gaming with Technology
[email protected]This honey cake recipe is a keeper! It's easy to follow and the cake turned out moist and flavorful. My family loved it.