HONEY BUTTERSCOTCH FONDUE WITH SALTED PECAN COOKIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings (5 cups fondue, 24 cookies)
Number Of Ingredients 15
Steps:
- For the shortbread: Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- In a food processor, pulse together the pecans and sugar just until sandy--do not overpulse, as you don't want a paste. Add the flour and salt; pulse until combined. Cut butter into small cubes and add to the food processor. Pulse until the mixture resembles coarse crumbs. Add the water and pulse quickly, until a rough dough forms.
- Turn out onto a lightly floured work surface and press into a cohesive dough. Roll to a 1/4-inch thickness. Using a knife or a rectangular cookie cutter, cut into 1-by-3-inch rectangles, about 24 total; re-roll scraps if necessary.
- Sprinkle the tops of the cookies lightly with sea salt. Transfer to the prepared baking sheets and refrigerate for 30 minutes.
- Bake until golden brown at the edges, 14 to 17 minutes.
- Let the cookies cool to room temperature.
- For the fondue: Combine the sugar, water and honey in a large saucepan and bring to a boil. Cook until the mixture is a deep-amber caramel color, 8 to 10 minutes.
- Carefully pour in the cream--stand back as the mixture will bubble and splatter. Once the bubbling subsides, turn off the heat and whisk the caramel until smooth.
- Whisk in the whiskey, butter, salt and vanilla.
- Pour the sauce into the fondue pots and keep warm.
- Serve the fondue with the cookies.
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Zaffar Albalushi#89
[email protected]I was disappointed with this fondue. The flavor was bland and the cookies were too hard.
Damien O Connor
[email protected]This fondue was easy to make and the flavor was great. I would definitely recommend this recipe to others.
Gunita Lice
[email protected]I made this fondue for a party and it was a huge hit. Everyone loved the flavor and the cookies were a great addition.
Reeve Swartbooi
[email protected]This fondue was amazing! The honey butterscotch flavor was perfect and the cookies were the perfect complement. I would definitely recommend this recipe.
Stephen Parkes
[email protected]I was disappointed with this fondue. The flavor was bland and the cookies were too hard.
Michelle Oluwasusi
[email protected]This fondue was a bit too sweet for my taste, but the cookies were amazing. I would definitely make the cookies again, but I would probably use a different fondue recipe.
Michael Glaze Jr.
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The honey butterscotch flavor is so unique and delicious.
Agetu Isioma
[email protected]This was a great recipe! The fondue was easy to make and the cookies were delicious. I would definitely recommend this recipe to others.
Mahlomola petros Radebe
[email protected]I made this fondue for my family and they loved it! The kids especially enjoyed dipping the cookies in the fondue.
michelle keeping
[email protected]This fondue was a hit at my party! The honey butterscotch flavor was rich and decadent, and the salted pecan cookies were the perfect accompaniment. I will definitely be making this again.