HONEY-BUTTERMILK SKILLET CORNBREAD
Provided by Damaris Phillips
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
- Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
- Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
- Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!
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Zylan Daniels
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out delicious.
Rares Rst
[email protected]This cornbread is a great addition to any meal. It's easy to make and always a crowd-pleaser.
Jhez Angelo Grencio Jhez Angelo Grencio
[email protected]I made this cornbread for my family and they loved it. It's a great recipe.
Deborah Briones
[email protected]This is the best cornbread I've ever had. It's so moist and fluffy.
LX Arif
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is so good!
Nabanja Edith
[email protected]This cornbread is so moist and flavorful. I love the honey-buttermilk glaze on top.
Michael Kautz
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect!
Pat Lao
[email protected]I made this cornbread for a potluck dinner and it was a huge hit. Everyone loved it!
kiersten williams
[email protected]This cornbread is a great way to use up leftover buttermilk. It's also a great side dish for any meal.
Richad Ahmed
[email protected]I was looking for a cornbread recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cornbread turned out great - it was moist and flavorful.
harun ribato
[email protected]This is the best cornbread recipe I've ever tried. It's moist, fluffy, and has a delicious flavor. I highly recommend it!
Farxan Mahad
[email protected]I've made this cornbread recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Bonnie
[email protected]This cornbread was a hit! It was moist and flavorful, with a crispy crust. The honey-buttermilk glaze added a touch of sweetness that balanced out the savory flavor of the cornmeal. I will definitely be making this again.