HONEY BUTTERMILK PAVLOVA
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Place the egg whites in the bowl of an electric mixer fitted with a whisk attachment. Whip on medium-high speed until stiff, about 3 minutes. Add the granulated sugar 1 tablespoon at a time, mixing well after each addition. The egg whites should look very thick and hold a soft peak. Turn the mixer off and add the buttermilk, cornstarch, 1 tablespoon of the honey and 1 teaspoon of the vanilla. Mix on low just to combine.
- Dollop the egg white mixture onto the center of the prepared baking sheet. Pushing outwards with a small offset spatula, spread the mixture into a circle about 9 inches in diameter. Bake until set and slightly golden, about 1 hour. Cracking on the outside of the pavlova is normal. Allow to cool completely on the baking sheet before removing, about 2 hours
- Meanwhile, pour the heavy cream into the bowl of an electric mixer fitted with a whisk attachment. Add the confectioners' sugar and remaining 1 teaspoon vanilla extract. Whip on high until soft peaks form, 2 to 3 minutes. Chill until ready to serve.
- Add the mango, pineapple, blueberries and kiwis to a mixing bowl and toss gently to combine.
- Carefully lift the pavlova from the parchment and place on a serving platter. Dollop the whipped cream onto the center. Use a small offset spatula to spread the cream outwards, leaving a slight rim of exposed pavlova on all sides. Top the cream with a mound of fresh fruit. Drizzle the pavlova with the remaining 1 tablespoon honey and serve immediately.
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Destiny Aifesehi
[email protected]This pavlova was absolutely stunning. It was the perfect centerpiece for my dinner party.
Raouf Mathlouthi
[email protected]I'm not a big fan of pavlova, but I have to admit that this recipe was pretty darn good. The honey-buttermilk sauce was especially delicious.
Anas Anas
[email protected]This pavlova was a bit too sweet for my taste, but other than that it was a great recipe. The meringue was cooked perfectly, and the honey-buttermilk sauce was a nice touch.
Thombi Mthembu
[email protected]I've made this pavlova several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jacob Davis
[email protected]This pavlova was the perfect dessert to end a special meal. It was light and refreshing, and the honey-buttermilk sauce added just the right amount of sweetness.
Yazed Walid
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat and dense. It was still edible, but it wasn't the light and fluffy dessert I was hoping for.
Salomi Adyan
[email protected]I made this pavlova for a bake sale and it was a huge hit. Everyone loved it!
Muneeba khan
[email protected]This pavlova was a bit time-consuming to make, but it was definitely worth the effort. It was so light and fluffy, and the honey-buttermilk sauce was the perfect finishing touch.
Rubelbai 12
[email protected]I'm not a huge fan of pavlova, but I have to admit that this recipe was pretty darn good. The honey-buttermilk sauce was especially delicious.
ARSLAN JANE
[email protected]This pavlova was absolutely stunning. It was the perfect centerpiece for my dinner party.
Gunday Gunday
[email protected]I've never made a pavlova before, but this recipe made it seem like a breeze. It turned out perfectly and was a big hit with my family.
Md Polash Hasan
[email protected]This pavlova was easy to make and turned out so impressive. I'll definitely be making it again soon.
Chris Jimmmy
[email protected]I was disappointed with this recipe. The meringue was too soft and the honey-buttermilk sauce was too runny.
charu rubel
[email protected]This is the best pavlova recipe I've ever tried. The honey-buttermilk sauce is to die for.
Alexandre Orelien
[email protected]I had some trouble getting the meringue to whip up properly, but once I did, the pavlova turned out beautifully. It was a hit at my potluck!
Udeh Somto
[email protected]This pavlova was a bit too sweet for my taste, but other than that it was a great recipe. The meringue was light and fluffy, and the honey-buttermilk sauce was a nice touch.
Young Sam
[email protected]I've made this pavlova recipe several times now, and it always turns out perfectly. It's the perfect dessert for any occasion.
Hafiz Kashif
[email protected]Five stars! This honey buttermilk pavlova was a showstopper at my dinner party. It was so easy to make, and everyone raved about how delicious it was.
Nana Dekoto
[email protected]This pavlova recipe was an absolute delight! The combination of honey and buttermilk created a uniquely sweet and tangy flavor, and the meringue was perfectly crisp on the outside and marshmallowy on the inside.