HONEY BUTTER YULE HAM
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Provided by piscesbetty
Categories Main Dish Recipes Pork Ham Whole
Time 4h10m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 11.8 g, Cholesterol 151.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 46.6 g, SaturatedFat 17.2 g, Sodium 2607.9 mg, Sugar 10.4 g
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Emmy Great
[email protected]This honey butter ham is a must-try! The glaze is divine and the ham is cooked to perfection. It's the perfect dish for any special occasion.
Samuel Rapu
[email protected]This ham was a disappointment. It was bland and tasteless. I would not recommend it.
tik tok MD
[email protected]I made this ham for my family and they raved about it! The glaze was perfectly sweet and tangy, and the meat was cooked to perfection. I will definitely be making this again!
Slpy pup
[email protected]This recipe is a fail. The ham was dry and tough. I would not recommend it.
Prajwal Bhattarai
[email protected]I've never made ham before, but this recipe made it easy. The ham turned out beautifully and tasted amazing. I'll definitely be making this again!
Ogunmola Boluwatife
[email protected]This ham was perfect for our Easter dinner. It was easy to make and everyone loved it!
ryann giangola
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The honey butter glaze was incredible and the meat was so moist and tender. I'll definitely be making this again!
Redait Worku Redu
[email protected]The ham was a little too salty for my taste, but overall it was a good recipe.
Rahim kahin
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was just the right amount of sweetness. I'll definitely be making this again for special occasions.
Arianna Roper
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Samuel Emeka
[email protected]This ham was delicious! The glaze was flavorful and the meat was moist and tender. I will definitely be making this again!
TUGs GAMING
[email protected]I've made this ham recipe for years, and it's always a crowd-pleaser. The combination of honey, butter, and spices is絶妙. I highly recommend it!
MD RUMAN HOSSIN
[email protected]This ham was a hit at our Christmas dinner! The honey butter glaze was perfectly sweet and savory, and the ham was cooked to perfection. Even my picky kids loved it!