HONEY BUTTER TARTS
This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Provided by KIM BOYLE
Categories Desserts Pies Tarts Butter Tart Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g
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joyce zaaraoui
[email protected]I can't wait to see how this recipe turns out.
Hiralal Shretha
[email protected]I'm sure my family will love this recipe.
Amy Evans
[email protected]I'm going to make this recipe for my next party.
Nis Ar Khan
[email protected]This recipe looks delicious!
fasil getachew
[email protected]I can't wait to try this recipe!
Hlamulo Muvhango
[email protected]Thanks for sharing this great recipe!
divine games
[email protected]I'm definitely going to be making these tarts again soon.
Drew Dalagan
[email protected]These tarts are perfect for a quick and easy dessert.
SaNdRiKa
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adil Zaman
[email protected]These tarts are a great way to use up leftover pie crust.
Boshir Alamudin
[email protected]Overall, I really enjoyed this recipe. The honey butter tarts were delicious and easy to make. I would definitely recommend them to others.
RABBIL RAHAMAN
[email protected]I had some trouble getting the crust to brown, but the tarts still tasted great.
Ossai Cletus
[email protected]The filling was a bit runny, but the tarts still tasted good.
Smartnick Leeweekend
[email protected]These tarts are a bit too sweet for my taste, but they're still very good.
Dacoda Bledsoe
[email protected]I'm not a huge fan of honey butter tarts, but I decided to give this recipe a try. I'm so glad I did! These tarts are amazing. The filling is perfectly sweet and the crust is flaky and buttery. I will definitely be making these again.
Dalton.lee.seeley
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
wilson bestman
[email protected]These tarts are dangerously addictive! I can't stop eating them.
Grace Mimi
[email protected]I've tried many honey butter tart recipes, but this one is by far the best. The crust is so flaky and the filling is perfectly gooey. I will definitely be making these again!
Muyingo Sulaiman
[email protected]So easy to make and so delicious! I love that I can use ingredients that I already have on hand.
Tanya Matafioti
[email protected]These honey butter tarts are absolutely divine! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I've made them twice now and they're always a hit with my family and friends.