Here's what you need: butter, garlic, fresh thyme, honey, medium size carrots, salt, pepper, fresh parsley
Provided by Abby Cinco
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
- Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
- Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
- Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams
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Gontse Mokeona
gontse@gmail.comI've tried many glazed carrot recipes, but this one is by far the best. The honey and butter combination is perfect.
Elizabeth Skidmore
skidmore-elizabeth92@gmail.comThese carrots are a great way to get your kids to eat their vegetables. They are sweet and delicious, and they are sure to be a hit.
Furaha 430
430_furaha12@gmail.comI love these carrots! They are so flavorful and they make a great addition to any meal.
Tyler Macko
tylerm3@gmail.comThese glazed carrots are the perfect side dish for a holiday meal. They are easy to make and they always look impressive.
Bakar Bakar
bakar_b@gmail.comI made these carrots for Easter dinner and they were a huge success. Everyone loved them!
Jake Eass
jakeeass@yahoo.comThese carrots are so delicious! I love the way the honey and butter caramelize together.
Jamie Jee
jjamie23@hotmail.comI've made these carrots several times now and they are always a hit. They are the perfect side dish for any meal.
Ms Sopna
sopna.m@gmail.comThis recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
Chanu Kariyawasam
kc56@gmail.comI made these carrots for my family and they loved them! Even my picky kids ate them all up.
BriElle Penn
bp@yahoo.comThese glazed carrots are so easy to make and they taste amazing! I love the combination of honey and butter.
Deejay Gyaviira pro
d_pro@hotmail.comThese carrots were a hit at my dinner party! They were perfectly glazed and had a wonderful flavor. I will definitely be making them again.