HONEY BUNNIES (ROLLS)
These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute bunny shapes! Just make sure that you plan ahead to make these because it takes times for them to rise and to shape them. i think they taste better warm and are more of a dense sweet bread good with coffee or tea
Provided by superblondieno2
Categories Breads
Time 2h15m
Yield 16 bunny rolls, 16 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine 1/2 cups flour, undis-solved yeast, and salt.
- Heat evaporated milk, water, honey, and butter until warm (105° to 115°F).
- Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
- With spoon, stir in enough remaining flour to make soft dough. Might need a little extra.
- Place in greased bowl. Grease top; cover tightly with plastic wrap. Refrigerate for 2 to 24 hours.
- Remove dough from refrigerator; punch down. Remove to floured surface. Divide dough into 15 equal pieces. Roll each to 20-inch rope. Divide each rope into 1 (12-inch), 1 (5-inch), and 3 (1-inch) strips.
- Coil 12-inch strip to make body; coil 5-inch strip to make head. Attach head to body; pinch to seal. Shape remaining 3 strips into ears and tail and attach to body and head.
- Place on 2 large greased baking sheets. Cover; let rise in warm place until doubled in size, about 20 to 40 minutes.
- Bake at 375°F for 12 to 15 minutes. Remove from sheets to wire racks. Brush with Honey Glaze while warm. Insert raisins for eyes. If desired, brush again with glaze before serving.
- Honey Glaze: Combine 1/4 cup honey and 1/8 cup butter in a small saucepan. Cook over low heat until butter melts, stirring occasionally.
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aduramo osundare
[email protected]Not impressed. The rolls were dry and lacked flavor. I won't be making these again.
Manuela Gallego
[email protected]These honey bunnies rolls were a hit at my potluck! Everyone raved about how delicious they were. I'll definitely be making them again soon.
hiba butt
[email protected]Meh.
Stephen Omoseibi
[email protected]These honey bunnies rolls were a labor of love, but they were well worth it! They were incredibly soft and flavorful, and the honey glaze was the perfect finishing touch.
Addison Gittens
[email protected]Not worth the effort. The rolls were bland and lacked any real flavor.
Haris Sattar
[email protected]These honey bunnies rolls are a delightful treat. They're perfect for breakfast, lunch, or even dessert. I highly recommend them!
ajs world
[email protected]Disappointed. The rolls were dense and undercooked, even though I followed the recipe exactly.
Dipak Lakhaju
[email protected]I've made these honey bunnies rolls several times now, and they always turn out perfectly. They're a staple at our family gatherings.
Tanisha Mirjha
[email protected]These rolls were a bit too sweet for my taste. I might try reducing the amount of honey next time.
Victor juuk
[email protected]Absolutely delicious! The honey glaze gives these rolls a delightful sweetness that pairs perfectly with the soft, fluffy centers. I'll definitely be making these again.
Joan Nalubega
[email protected]Meh.
Mahadi Hasan
[email protected]I'm not much of a baker, but these honey bunnies rolls were surprisingly easy to make. They turned out beautifully and tasted even better than they looked.
Taqi Hussain
[email protected]Followed the recipe to a T, but my rolls came out a bit dry. Not sure what went wrong.
Dearling Obiorah
[email protected]These honey bunnies rolls were a hit at my brunch party! Everyone loved how soft and flavorful they were. They were gone in minutes!
Its me Bishal
[email protected]Not a fan. The rolls were a bit too dense and lacked the airy texture I was hoping for. Maybe I'll try a different recipe next time.
Hannah Yeboah
[email protected]This recipe is an absolute game-changer! The honey bunnies rolls turned out perfectly golden and fluffy, with a delightful sweetness that wasn't overpowering. My family and friends were raving about them!