HONEY BUN PINEAPPLE UPSIDE-DOWN CAKE
I like making Honey Bun cakes for my friends, so I decided to put a spin on it. This is really moist.
Provided by mightyro_cooking4u
Categories Dessert
Time 1h
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease a bundt pan very well.
- Drain pineapple, reserving the juice.
- Prepare cake according to package directions, adding pineapple juice.
- Put pineapple evenly in the bottom of the prepared pan.
- Pour batter over the top of the pineapple.
- Combine cinnamon and brown sugar; sprinkle on top of batter.
- Swirl sugar mixture into batter with a table knife.
- Bake for 50 minutes or until a toothpick comes out clean when inserted.
- Poke holes in top, pour glaze all over and let set until cool.
- Turn out onto cake plate when completely cool and serve.
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Luke Loughran
[email protected]This cake is a great way to use up leftover honey buns.
Saraj Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Raymond Pratts
[email protected]I had some trouble getting the cake out of the pan, but it was worth it. The cake was delicious.
Md Golam Sarwer Emon
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
sylvia martinez
[email protected]I'm not a huge fan of pineapple upside-down cake, but this recipe changed my mind. The honey bun addition is genius.
md shohel official
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Manisha Shah
[email protected]I love the honey bun twist on this classic recipe. It adds a delicious sweetness and richness.
Rafael
[email protected]This cake is so moist and flavorful. The pineapple upside-down cake is a classic for a reason.
Sfiso “Siah Icarus” Khalo
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the flavor is amazing.
Juliana Taylor
[email protected]This cake was a hit with my family! The pineapple and honey bun combination was unique and delicious. I made it for a potluck and it was gone in minutes.