HONEY BUN CAKE FROM SCRATCH

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Honey Bun Cake from Scratch image

I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm.

Provided by MULL1017

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

¾ cup butter, softened, divided
2 cups white sugar, divided
3 eggs
1 tablespoon clear imitation vanilla extract
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups sour cream
1 cup brown sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
  • Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
  • Mix brown sugar and cinnamon together in a small bowl.
  • Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 67.1 g, Cholesterol 87.5 mg, Fat 18 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 10.8 g, Sodium 314.4 mg, Sugar 45.3 g

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