HONEY BUN CAKE-ANNETTE'S
Voted Members' Choice! YUM!!! This sure is one tasty cake...and just moist as can be.
Provided by Annette W.
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325°. In a large bowl combine cake mix, eggs, oil (or melted butter) and sour cream. Stir until moistened. Now mix on medium speed for 2 minutes. Batter will be thick.
- 2. Grease AND flour a 9x13 cake pan. Pour enough batter to cover the bottom of the pan. ***You may also use cupcake pans, round pans or a budnt pan. Rose R. states the cooking time for her on the bundt cake pan was 45 min. Now remember, that is for her oven and oven times will vary. Use your own judgement for whatever cake pan you decide to use."""
- 3. Mix filling ingredients then sprinkle over cake batter evenly.
- 4. Pour the rest of the cake batter over the brown sugar and cinnamon mixture and bake at 325° for 45 minutes. Remember oven temps vary so if you feel it is done before the 45 minutes, test it first and if so, pull it out of the oven. I would say check it at 40 minutes if you are concerned your oven temp runs hot.
- 5. While the cake is still hot, poke holes in it. Mix the glaze then pour evenly over the hot cake. Enjoy!
- 6. ***You may add nuts of your choice to brown sugar mixture. Pecans are heavenly in this recipe.***
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DJ bongane Thapong
[email protected]This cake is a bit too sweet for my taste. I think I'd use less honey next time.
Kristen Bowden
[email protected]This cake is a great way to use up leftover honey buns. I always have a few extra honey buns after a party and this is a great way to use them up.
NLJ Dream
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Ark music
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack.
Hirushika Ma
[email protected]I'm not a big fan of honey bun cake, but I thought this recipe was pretty good. It was moist and flavorful, and the cream cheese frosting was a nice touch.
Sidra Asaad
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Kristin Landry
[email protected]This cake is very easy to make, but it's not the most visually appealing cake. I think it would be better if it was frosted.
Asma Arif
[email protected]I had some trouble finding honey buns at my local grocery store. I ended up using cinnamon rolls instead and they worked just fine.
David Ogunleye
[email protected]This cake is a little too sweet for my taste. I think I'll use less honey next time.
Loveth Nwakasi
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to parties or potlucks.
Emmax Charliemo
[email protected]This cake is so moist and flavorful. I can't believe it's made with honey buns.
Pixel Meg
[email protected]I love the combination of honey bun and cream cheese frosting. It's a match made in heaven.
Liaqat Baig
[email protected]This cake is a great way to use up leftover honey buns. It's also a fun and easy recipe to make with kids.
Constantinos Mavroyannis
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it's the best honey bun cake I've ever had.
Kavina Rouk
[email protected]This honey bun cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I made it for a potluck and it was a hit. Everyone loved it.