HONEY BUN CAKE
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like flavor, our delicious Honey Bun Cake recipe brings a whole lot of flavor with brown sugar, cinnamon and pecans baked into Betty Crocker™ Super Moist™ Yellow Cake Mix. Don't forget the vanilla glaze! This one's from Betty's Soul Food Collection.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Nutrition Facts : Calories 480, Carbohydrate 65 g, Cholesterol 85 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 48 g, TransFat 1 g
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Riyad Miya
[email protected]This cake is delicious! I love the honey bun flavor and the glaze is perfect.
Samuel Sons
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Sharmin Yasmin
[email protected]This cake was a hit at my party! Everyone loved it.
JUNGLE VILLAGE CENTRE
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jani Umar
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dry and the glaze was too runny.
juandre juandre
[email protected]This is the best honey bun cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
emooka jan
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful.
Ustad Faisal
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too thick. I won't be making this recipe again.
Ryder Family
[email protected]I'm not a big fan of honey bun cake, but this recipe was actually pretty good. I might make it again.
Tidiane Barry
[email protected]This cake is delicious! I love the honey bun flavor and the glaze is perfect.
Alyson Jackson
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and everyone loves it.
daniel chibua
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Ekpereamaka Precious
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It was so moist and flavorful. I will definitely be making this again.
Lisath Lethnura
[email protected]This is my go-to recipe for honey bun cake. It's always a crowd-pleaser and I love that I can make it ahead of time.
RoyalVegeta83
[email protected]I love this honey bun cake! It's so easy to make and always turns out perfect. I've made it several times for potlucks and it's always a hit.
Essel Emmanuel
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. Thanks for sharing this recipe.
lalu shah
[email protected]Just made this cake and it turned out amazing! My family loved it. This recipe is definitely a keeper.
Sippy The son
[email protected]This honey bun cake was heavenly! It was so moist and flavorful, with the perfect amount of sweetness. The glaze on top was the perfect finishing touch. I will definitely be making this again.