HONEY BROWNED TROUT ( CANDY TROUT )
Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery ).
Provided by TeleComCal
Categories Trout
Time 35m
Yield 2 fillets, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In a food processor or blender combine honey, garlic, salt, pepper and olive oil. Puree/process until well mixed. (Will look like slightly melted whipped butter).
- Spray a shallow baking dish with non-stick cooking spray, or lightly butter (your choice). Place fillets in dish.
- Brush on the honey sauce, trying to use it all.
- Sprinkle with brown sugar, covering the fillets.
- Bake (my fillets took 30 minutes to be done) until fillets are golden brown and the sugar has caramelized.
- Serve warm.
Nutrition Facts : Calories 520.2, Fat 8.3, SaturatedFat 1.2, Cholesterol 99, Sodium 229.7, Carbohydrate 71.6, Fiber 0.2, Sugar 70.1, Protein 41.4
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Sufyan Sufyanaligujjar110
[email protected]This is my favorite recipe for trout. It's simple, delicious, and always a crowd-pleaser.
Sabrina Burns
[email protected]I love this recipe! The trout is always cooked perfectly and the honey-browned butter sauce is to die for. I usually serve it with roasted vegetables and mashed potatoes.
danielle walters
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the honey-browned butter sauce is a delicious complement. I will definitely be making this again.
Edward Eddie
[email protected]I've made this recipe several times and it's always a hit. The trout is cooked perfectly and the honey-browned butter sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.
Nawaz Jamali
[email protected]This recipe is a winner! The trout was moist and flaky, and the honey-browned butter sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Joan Nalubega
[email protected]A great recipe for a special occasion. The trout was cooked to perfection and the honey-browned butter sauce was divine.
Shan Ilahi
[email protected]Easy to make and delicious. The honey-browned butter sauce is the perfect complement to the trout.
Ikechukwu Muonwem
[email protected]The trout was cooked perfectly and the honey-browned butter sauce was amazing. I will definitely be making this again.
PCRM OFFICIAL
[email protected]This is my go-to recipe for trout. It's simple, delicious, and always a crowd-pleaser.
Syed Fahad Shah
[email protected]I love this recipe! The trout is always cooked perfectly and the honey-browned butter sauce is to die for. I usually serve it with roasted vegetables and mashed potatoes.
Lorenzo Guitron
[email protected]This recipe was easy to follow and the trout was cooked perfectly. The honey-browned butter sauce was a great addition, giving the fish a delicious flavor. I will definitely be making this again.
Ridam Tamang
[email protected]Amazing recipe! I followed the instructions exactly and the trout turned out beautifully. The crispy skin and the tender, flaky flesh were cooked to perfection. The honey-browned butter sauce was also delicious, with a perfect balance of sweet and sa
Suren Magar
[email protected]This honey browned trout recipe is a keeper! The trout was cooked to perfection, flaky and moist. The honey-browned butter sauce was the perfect complement, adding a sweet and savory flavor to the fish. I served it with roasted vegetables and mashed