HONEY BROWN ROLLS OR LOAVES
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Provided by SER
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, instant coffee granules, salt, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting, start, and allow machine to complete cycle.
- Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in the pan until doubled, about 1 hour.
- Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper, and place rolls on the prepared baking sheet. Sprinkle with sesame seeds. Place the baking sheet into a warm place, and allow to rise until bread is doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray the inside of the preheated oven with water, and immediately place rolls in oven. Bake until rolls are light golden brown, 15 to 20 minutes. For loaves, bake until browned and they sound hollow when tapped, 20 to 25 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 42.3 g, Cholesterol 5.1 mg, Fat 3 g, Fiber 3 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 210.7 mg, Sugar 12.8 g
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Graduate 2022
g62@yahoo.comCan these rolls be made ahead of time?
Karl Griffin
g-karl@hotmail.comI'm allergic to honey. Is there a substitute I can use?
Rita Chinasa
r-chinasa33@yahoo.comThese rolls look a bit too sweet for my taste.
Robel Tsegaye
r-t@hotmail.comI'm not a big fan of honey, but these rolls look so good that I might have to give them a try.
Sanju Ji
sanju.j50@aol.comI can't wait to try this recipe. It looks delicious!
Ebrahim Mulla
m.ebrahim@hotmail.comThese rolls are perfect for a special occasion or a simple weeknight meal.
Junaid Baba
baba.junaid@aol.comI was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The rolls were amazing!
Violeta Cruz
v_c8@gmail.comThese rolls were easy to make and turned out delicious. I will definitely be making them again.
Hugs Vxj
vhugs45@hotmail.comI've tried many honey brown roll recipes, but this one is by far the best. The rolls are always light and fluffy, with a perfect golden crust.
Dipu Paul
paul53@yahoo.comI made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Nate Long
longnate@hotmail.comThese honey brown rolls were a hit! They were soft, fluffy, and had a delicious honey flavor. I followed the recipe exactly and they turned out perfect.