HONEY BRINED SMOKED TURKEY
Steps:
- Combine the hot water and the salt in a 54-quart cooler. Stir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. Remove the turkey from the brine and dry thoroughly. Rub the bird thoroughly with the vegetable oil. Set the smoker to 300 degrees F and smoke with hickory wood chips until the Turkey reaches 160 degrees F. Insert a thermometer into the thickest part of the breast meat. Due to the smoking process, the Turkey will be darker than you may be used to. Don't worry, this is normal. Once the bird reaches 160 degrees F, remove from grill, cover with aluminum foil, and allow to rest for 1 hour. Carve and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #preparation #occasion #poultry #easy #holiday-event #easter #turkey #dietary #christmas #thanksgiving #meat #whole-turkey
You'll also love
Azra Abass
[email protected]This turkey was a little dry for my taste. I think I overcooked it. But the flavor was still good. I would recommend cooking the turkey for a shorter amount of time.
Tanveer Ansari
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The brine and the smoke added so much flavor to the meat. I actually went back for seconds. Thanks for sharing this recipe!
Ali Asd
[email protected]I made this turkey for Christmas dinner and it was a huge success. Everyone loved it. The turkey was moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe.
Lucky Rolland
[email protected]This is the best turkey recipe I've ever tried. The brine makes the turkey so moist and flavorful. I love the crispy skin, too. I will definitely be making this turkey again and again.
SL PK
[email protected]I've been using this recipe for years and it never disappoints. The turkey always comes out perfectly cooked and juicy. I love the combination of the honey and the smoke. It's the perfect Thanksgiving turkey.
John Caggiati
[email protected]This turkey was amazing! The brine made the meat so tender and flavorful. The smoke added a nice touch of smokiness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
john morsen (Whyte Snow)
[email protected]I'm not a big fan of smoked turkey, but this recipe was actually pretty good. The brine added a lot of flavor to the meat. I would definitely recommend it to anyone who likes smoked turkey.
itz 4k
[email protected]This recipe is a little time-consuming, but it's worth it. The turkey comes out so delicious. I would definitely recommend it for a special occasion meal.
Martin Towery
[email protected]I followed the recipe exactly and my turkey came out perfectly cooked. It was moist and flavorful. The skin was crispy and golden brown. I would definitely recommend this recipe.
Daniel Garcia
[email protected]This turkey was a little dry for my taste. I think I overcooked it. But the flavor was still good. I would recommend cooking the turkey for a shorter amount of time.
Asco Bwoy Gh
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The brine and the smoke added so much flavor to the meat. I actually went back for seconds. Thanks for sharing this recipe!
Soda Pop
[email protected]I made this turkey for Christmas dinner and it was a huge success. Everyone loved it. The turkey was moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe.
Robert Khoza
[email protected]This is the best turkey recipe I've ever tried. The brine makes the turkey so moist and flavorful. I love the crispy skin, too. I will definitely be making this turkey again and again.
Fakhar Butt
[email protected]I've been using this recipe for years and it never disappoints. The turkey always comes out perfectly cooked and juicy. I love the combination of the honey and the smoke. It's the perfect Thanksgiving turkey.
Hassan Computer
[email protected]This turkey was amazing! The brine made the meat so tender and flavorful. The smoke added a nice touch of smokiness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Craft Okoye
[email protected]I was a little skeptical about brining a turkey, but I'm so glad I tried it! The turkey was so moist and juicy, and the brine added a wonderful flavor. I will definitely be brining my turkey from now on.
Thabang Leshika
[email protected]This recipe is a keeper! I've made it twice now and it's always been a success. The brine is easy to make and the turkey comes out perfectly cooked every time. I highly recommend it.
madu Vilog
[email protected]I made this turkey for Thanksgiving dinner and it was a hit! Everyone loved it. The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
Delphen Kennedy
[email protected]This honey-brined smoked turkey was absolutely delicious! The brine added so much flavor to the meat, and the smoke gave it a beautiful crust. I would definitely recommend this recipe to anyone looking for a special occasion meal.