Provided by Michael Symon : Food Network
Categories main-dish
Time 1h12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix honey, salt, water, bay leaves, and garlic together. Pull skin away from chicken just enough to place sage leaves and lemon slices under skin. Truss the chicken and tie the other end of the butcher's twine to the pot handle for a quick retrieval of the brined chicken. Place chicken in liquid and let sit in cooler for 12 hours.
- Preheat oven to 375 degrees F.
- Place chicken on roasting rack in oven and brush with olive oil. Bake for about 45 to 50 minutes or until juices run clear.
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Ahmad Ali Ali
a.a@hotmail.frI can't wait to try this recipe!
Essy
essy2@yahoo.comI'm going to try this recipe with different herbs and spices next time.
Safia Daahir
s_daahir@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make.
Mona Aragon
maragon81@gmail.comI love the crispy skin on this chicken. It's so good!
imran rana
imran_r82@hotmail.comThis is a great recipe for beginners. It's easy to follow and the chicken turns out perfectly.
Aneilyah Barber
aneilyah-barber25@yahoo.comI've made this recipe several times and it's always a hit. It's one of my favorite chicken recipes.
Muhammad Qurashi
muhammad.qurashi@hotmail.frThis is a great recipe for a special occasion. It's easy to make and the chicken is always a crowd-pleaser.
Chdiebere Sabastine
chdiebere_sabastine@hotmail.comI made this for my family and they loved it! Even my picky kids ate it all.
Orlando Lopez
lopez-orlando55@hotmail.comI'm not a big fan of sage, but I still liked this recipe. The chicken was very moist and flavorful.
Wisdom Gbemu
w33@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is so delicious!
Patricia Goff
patricia-goff61@yahoo.comI didn't have any honey, so I used maple syrup instead.
Ashish Waiba
a_waiba14@hotmail.comI had a hard time finding sage. I ended up using thyme instead.
Michaela Geduld
michaela.geduld@yahoo.comThe chicken was a bit bland. I think I'll add some more herbs and spices next time.
Kyla Stubbs
s93@aol.comThis chicken was a bit dry for my taste. I think I'll try brining it for longer next time.
red hatmonke
rhatmonke98@yahoo.comI love this recipe! The chicken is always so juicy and flavorful.
Love Bug
buglove@yahoo.comThis is my new go-to chicken recipe. It's so easy to make and always turns out perfectly.
asian chameleon
asian_c94@hotmail.co.ukI followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and the end result was amazing.
Shaggy N Scooby Hardcore Gaming
nshaggy@gmail.comThis chicken was delicious! The brine really helped to keep the meat moist and flavorful. I would definitely recommend this recipe.
Jabulani Chirwa
chirwa-jabulani@hotmail.comI made this for a dinner party and it was a hit! Everyone loved the crispy skin and the tender meat. I will definitely be making this again.
Kaitlyn Marsh
m_kaitlyn@yahoo.comThis chicken was so juicy and flavorful! I loved the combination of honey, lemon, and sage. It was a perfect weeknight meal.