HONEY BRINE
This recipe makes enough for 1 whole chicken, cut into parts, or six 1-inch-thick bone-in pork chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 5
Steps:
- Bring water, salt, and honey to a simmer in a medium-size saucepan over medium-low heat, stirring until salt dissolves. Let cool completely.
- Place chicken or pork in a bowl, and pour cooled brine over top. Refrigerate, covered, for 2 to 3 hours. Remove meat from brine, rinse under cold water, and pat dry with a paper towel. Season with pepper before grilling.
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Hm Robin hossain
[email protected]This brine is worth every penny!
Morieum Bin
[email protected]I'll never use another brine again!
Fanny Gameng FF Fanny Gameng FF
[email protected]This brine is a game-changer!
Blacktop Ready
[email protected]I'm so glad I found this brine!
Md jonaid Md jonaid
[email protected]This is the best brine I've ever used!
Hina Naz
[email protected]I love this brine!
Shallet Onzere
[email protected]This brine is amazing!
Tanaka Mapira
[email protected]I love this honey brine! It's so easy to make and it always produces delicious results. I've used it on chicken, pork, and beef, and it's always been a hit.
Craig Mac
[email protected]This is the best brine I've ever used. I've tried it on chicken, pork, and beef, and it's always been amazing. The meat is always so juicy and flavorful, and the skin is always crispy.
Aisha Ested
[email protected]I'm a big fan of this honey brine. It's so simple to make and it really does make a difference in the flavor of the meat. I've used it on chicken, pork, and beef, and it's always been a hit.
Abdullah Abass
[email protected]This brine is a game-changer! I used it on a turkey for Thanksgiving and it was the best turkey I've ever had. The meat was so moist and flavorful, and the skin was perfectly browned.
Mirja Alomgir Hossen
[email protected]I've tried many different brines over the years, but this honey brine is by far my favorite. It's so easy to make and it always produces delicious results. I've used it on chicken, pork, and beef, and it's always been a hit.
Abel Fiseha
[email protected]This brine is amazing! I used it on a pork shoulder and it turned out so juicy and flavorful. The skin was perfectly crispy and the meat was fall-off-the-bone tender. I will definitely be using this brine again and again.
Muslim World
[email protected]I love this honey brine! It's so easy to make and it always produces delicious results. I've used it on chicken, pork, and beef, and it's always been a hit.
Lamin Turay
[email protected]This is the best brine I've ever used. I've tried it on chicken, pork, and beef, and it's always been amazing. The meat is always so juicy and flavorful, and the skin is always crispy.
Mahbub Official
[email protected]I'm a big fan of this honey brine. It's so simple to make and it really does make a difference in the flavor of the meat. I've used it on chicken, pork, and beef, and it's always been a hit.
Riaz Burhan
[email protected]This brine is a game-changer! I used it on a turkey for Thanksgiving and it was the best turkey I've ever had. The meat was so moist and flavorful, and the skin was perfectly browned.
Mohsin Gulzar
[email protected]I've tried many different brines over the years, but this honey brine is by far my favorite. It's so easy to make and it always produces delicious results. I've used it on chicken, pork, and beef, and it's always been a hit.
Rajesh Mandal
[email protected]This honey brine is amazing! I used it on a pork shoulder and it turned out so juicy and flavorful. The skin was perfectly crispy and the meat was fall-off-the-bone tender. I will definitely be using this brine again and again.