HONEY BRATS WITH SWEET-AND-SPICY SLAW
The younger ones may prefer a no-frills brat with just ketchup or mustard. Add the slaw for those who want theirs dressed all the way.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 34m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Pierce each brat with a fork, and place in a large saucepan. Top with onion and coleslaw mix; sprinkle with caraway seeds. Pour apple cider over cabbage mixture; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until cabbage is tender. Remove brats, and set aside.
- Drain cabbage mixture well, reserving 2 tablespoons cooking liquid. Discard remaining cooking liquid. Combine cabbage mixture, reserved cooking liquid, and Thousand Island dressing in a large bowl; toss to coat. Cover and chill.
- Combine mustard and honey in a small bowl; set aside. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add brats to pan; cook about 6 minutes or until golden brown on all sides, turning often and basting with honey mixture. For grown up servings, place 1 brat in a bun with 1/3 cup slaw. For plain servings, server brats in bun without the slaw.
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Kadir Rain
[email protected]These honey brats are the best! I've made them several times and they're always a hit.
Vinita Kumar
[email protected]I'm not a big fan of brats, but I loved these honey brats! The honey glaze was amazing.
Brajkishor Sah
[email protected]I made these honey brats in my slow cooker and they were perfect! So easy and convenient.
Lsc S.R
[email protected]I added some chopped bacon to the slaw and it was delicious!
Yakub Jemal
[email protected]I didn't have any honey on hand so I used maple syrup instead. The honey brats still turned out great!
Tapusi Begum
[email protected]The slaw was too vinegary for my taste.
Suru Gamer
[email protected]I followed the recipe exactly and my honey brats were tough. I think I might have overcooked them.
elena yarina
[email protected]I'm not sure what I did wrong, but my honey brats turned out dry. The slaw was good though.
Dodi Alani
[email protected]These honey brats are so good! I'll definitely be making them again.
Miem Eloff
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
erick g nyirenda
[email protected]I love this recipe! The honey brats are always a hit with my guests.
Lindsay Hammond
[email protected]These honey brats were easy to make and turned out great! The slaw was a nice touch.
Stephanie West
[email protected]I'm not a big fan of brats, but these honey brats were amazing! The slaw was also really good.
Shohagh Hossain
[email protected]This recipe is a keeper! The honey brats were delicious and the slaw was the perfect side dish.
Supriya Mulmi
[email protected]I made these honey brats for my family and they loved them! The brats were juicy and flavorful, and the slaw was creamy and tangy.
waleed arif
[email protected]These honey brats were a hit at my last BBQ! The slaw was the perfect complement to the sweet and savory brats.