Categories Fruit Dessert Quick & Easy Orange Brandy Honey Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
- Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
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MA Official
[email protected]These oranges are so beautiful and delicious. They're perfect for a special occasion.
Happy Akther
[email protected]I've never made candied oranges before, but this recipe made it so easy. I'm definitely going to try making other candied fruits now.
Angela McKenzie
[email protected]These oranges are the perfect balance of sweet and tart. I can't get enough of them!
UZAIR AHMAD
[email protected]I'm not a big fan of oranges, but I loved these honey brandy oranges. They're so flavorful and addictive.
lilly monson
[email protected]I had a hard time finding brandy, so I used cognac instead. The oranges still turned out great.
Ambrose Praise
[email protected]The oranges turned out a bit too sweet for my taste, but I still enjoyed them.
Hamada Kombal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Indira Thapa
[email protected]I love making these oranges as gifts for friends and family. They're always a big hit.
Mohammat amhar Mohammat amhar
[email protected]These oranges are the perfect addition to any holiday table. They're festive, flavorful, and easy to make.
abubakkar siddik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The oranges are absolutely delicious.
sonu mogar
[email protected]I've made this recipe several times and it always turns out perfectly. The oranges are so flavorful and juicy.
Azad Azadmeena
[email protected]These honey brandy oranges were a hit at my holiday party! They were so easy to make and everyone loved them.