HONEY-BRAN COOKIES
Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
- Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
- In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g, TransFat 0 g
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Emmanuel Dominic
[email protected]These cookies are a great way to use up leftover honey. They're also a good source of fiber and protein.
faith calos
[email protected]These cookies are the best! They're soft and chewy with a delicious honey flavor. I highly recommend them.
Imran amjad Official
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Ummat Ullah
[email protected]These cookies are delicious! The honey flavor is perfect and the cookies are just the right amount of chewy.
Fermina Middleton
[email protected]These cookies are easy to make and they taste great! I will definitely be making them again.
Art Magar
[email protected]I found that these cookies were a bit dry. I think I would add an extra egg yolk next time.
Santo Amhed
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Michael Hull
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than most cookies.
Sharonedri Edri
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Ahona Akter
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ramon Grullon
[email protected]These cookies are a great way to use up leftover honey. They're also a good source of fiber and protein.
Janet Aseiduaa
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not a big fan of bran, but you can't taste it at all in these cookies. They're soft and chewy with a nice honey flavor.
Nakyanja Brendah
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of honey and bran. They're the perfect snack or dessert.
Prakash Kumal
[email protected]I've tried many honey bran cookie recipes, but this one is by far the best. The cookies are perfectly crispy and chewy, and the honey flavor is just right. I highly recommend this recipe!
Krishno Halder
[email protected]These honey bran cookies were a hit with my family! They're crispy on the outside and chewy on the inside, with a delicious honey flavor. I'll definitely be making these again.