HONEY BRAISED RED CABBAGE
Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..
Provided by College Girl
Categories Apple
Time 30m
Yield 2 cups-ish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey.
- Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft.
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MD. Ovi
[email protected]I can't wait to make this recipe again!
Liza Nichols
[email protected]This is the best braised red cabbage recipe I've ever tried.
Abigail Black
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Faith Mutune
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Areeha Rahman
[email protected]The sauce is the perfect complement to the cabbage.
Angel Luka
[email protected]I love the way the honey brings out the sweetness of the cabbage.
mahdi mirzaie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always cooked perfectly.
Rayan Abid
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the cabbage.
Bikash Singh
[email protected]This recipe is a great way to use up leftover red cabbage. It's easy to make and the results are delicious.
Md lafijul Islam
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the sauce is perfect. I've made it several times, and it's always a hit.
Valarie Morales
[email protected]This was my first time making braised red cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was delicious.
Elias Gebru
[email protected]I've made this recipe several times, and it's always a hit. The cabbage is always cooked perfectly, and the sauce is delicious.
Wania Muneer
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I will definitely be making this again.