Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..
Provided by College Girl
Categories Apple
Time 30m
Yield 2 cups-ish, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan heat butter and olive oil over medium heat. Add onion and cook for three minutes. Add apple and cabbage, and cook for five minutes. Stir in vinegar, salt, pepper, and honey.
- Cover and cook for 20 minutes, stirring occasionally, until cabbage is soft.
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MD. Ovi
m.ovi98@hotmail.co.ukI can't wait to make this recipe again!
Liza Nichols
nichols94@yahoo.comThis is the best braised red cabbage recipe I've ever tried.
Abigail Black
a98@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind.
Faith Mutune
f.m24@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Areeha Rahman
a_r@aol.comThe sauce is the perfect complement to the cabbage.
Angel Luka
luka_a56@gmail.comI love the way the honey brings out the sweetness of the cabbage.
mahdi mirzaie
mm@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always cooked perfectly.
Rayan Abid
a_r@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the cabbage.
Bikash Singh
singh_b26@aol.comThis recipe is a great way to use up leftover red cabbage. It's easy to make and the results are delicious.
Md lafijul Islam
m_i@hotmail.comI love this recipe! The cabbage is so tender and flavorful, and the sauce is perfect. I've made it several times, and it's always a hit.
Valarie Morales
valarie-m67@yahoo.comThis was my first time making braised red cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was delicious.
Elias Gebru
eliasgebru41@gmail.comI've made this recipe several times, and it's always a hit. The cabbage is always cooked perfectly, and the sauce is delicious.
Wania Muneer
muneer-w8@aol.comThis recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I will definitely be making this again.