HONEY BOURBON PORK TENDERLOIN
Steps:
- In bowl, whisk honey, brown sugar, soy sauce, bourbon and garlic paste. Remove membranes from pork tenderloins. Place in resealable bag. Pour marinade over. Seal, removing as much air as possible. Refrigerate at least 2 hrs, up to overnight, turning occasionally. Heat oven to 425. Remove tenderloins from marinade, place on rack in baking pan. Place in oven on centered rack. After 15 minutes, add broth to pan, mixing with drippings. Spoon mix over meat. Roast approx 30 min or until internal temp reaches 145, basting with pan drippings twice. Remove from oven, cover with foil and let sit 10 minutes. Can be made on grill. ;-)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
belinda haya
[email protected]What can I serve with this pork tenderloin?
Sufyan Raj
[email protected]Can I use a different type of honey in this recipe?
Stellamaris Dumebi
[email protected]How long can I store the leftovers from this recipe?
Hareem Mansoor
[email protected]I don't have a Dutch oven. Can I make this recipe in a different type of pot?
Syco Writer
[email protected]I'm allergic to pork, so I can't try this recipe.
Generation Wee
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Alizeh Khan
[email protected]I followed the recipe exactly, but my pork tenderloin didn't cook through.
Saima Mehar
[email protected]I found the honey-bourbon glaze to be a bit too sweet for my taste.
N.R gamingofficial
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry.
MF Rakib
[email protected]The honey-bourbon glaze is what really makes this recipe special.
Jasper Micheal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Baidoo Samuel
[email protected]I've tried several pork tenderloin recipes, but this one is by far the best.
Shelby Berg
[email protected]This recipe is a keeper! It's going into my regular rotation.
M. Shaheen
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The honey-bourbon glaze is amazing!
Margaret Sookoo
[email protected]I substituted chicken broth for the bourbon and it turned out great! This recipe is very versatile.
Mirza Uzair
[email protected]The pork tenderloin was so tender and flavorful. I will definitely be making this recipe again.
Robert Murison
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Rubel Hossain
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Kadeejah Davis
[email protected]This pork tenderloin recipe is an absolute winner! The honey-bourbon glaze is a perfect balance of sweet and savory, and the pork is cooked to juicy perfection.