Steps:
- 1) Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!
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Jenny Chevez
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was too thick. I would not recommend this recipe.
Samiullah Khan
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Kholeka Ntuli
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I liked this recipe and would make it again.
Nahid Khan (Bad boy)
[email protected]I was skeptical about the honey bourbon glaze, but it was actually really good. The salmon was cooked perfectly and the glaze added a nice sweetness to the fish. I will definitely be making this again.
Ladla Saadi
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Meggie Mbalo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the glaze is delicious. I highly recommend this recipe!
Mohsin Ismail
[email protected]This was my first time cooking salmon, and it turned out great! The honey bourbon glaze was the perfect complement to the fish. I will definitely be making this again.
Teresa Steele
[email protected]I loved the flavor of this dish. The salmon was moist and flaky, and the glaze was sweet and tangy. I also appreciated that the recipe was easy to follow.
Lowkyst Music
[email protected]This recipe was delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Oduor B
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the glaze was a bit bland. I think I'll try a different recipe next time.
Mohammed Dodo
[email protected]This recipe was a disaster. The salmon was overcooked and the glaze was too thick. I would not recommend this recipe.
saayash bk
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Trevon Cox
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I liked this recipe and would make it again.
Dj Nomiz
[email protected]I was skeptical about the honey bourbon glaze, but it was actually really good. The salmon was cooked perfectly and the glaze added a nice sweetness to the fish. I will definitely be making this again.
Nano Skee
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Mario Arvizo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the glaze is delicious. I highly recommend this recipe!
A.N.M. Khalid Hossen
[email protected]This was my first time cooking salmon, and it turned out great! The honey bourbon glaze was the perfect complement to the fish. I will definitely be making this again.
BobiBG 6000
[email protected]I loved the flavor of this dish. The salmon was moist and flaky, and the glaze was sweet and tangy. I also appreciated that the recipe was easy to follow.
Joshuajudah Turetahirimene
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the honey bourbon glaze was delicious. I will definitely be making this again.