I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...
Provided by Elaine Buck
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
- 2. Make extra and keep in the refrigerator.
- 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Faizan Malku
[email protected]Overall, I wasn't very impressed with this glaze.
THEMBELIHLE NTLOKO
[email protected]The glaze didn't really caramelize on my meat.
zerox zerox
[email protected]I found this glaze to be a bit too runny.
Juan Aguilera
[email protected]This glaze is a bit too sweet for my taste.
Hp voshan kavindu
[email protected]I'm not a big fan of honey, but I loved this glaze.
Nicolas Del Angel Izaguirre
[email protected]This glaze is perfect for a summer BBQ.
Tahir Mehmood
[email protected]I love the smoky flavor that the bourbon adds to this glaze.
Mimi_risky
[email protected]This glaze is a great way to add a touch of sweetness to your savory dishes.
Hassan Mzuri
[email protected]I've tried this glaze on chicken, pork, and fish, and it's always a hit.
Nancy Mathenjwa
[email protected]This glaze is the perfect way to add a little extra flavor to your grilled meats.
Pasindu Dahanayaka
[email protected]I love how this glaze caramelizes on the meat. It gives it such a delicious crispy texture.
Asif Jaga
[email protected]This glaze is so easy to make and it tastes like it came from a fancy restaurant.
Toqeer Mazhar
[email protected]I've been using this glaze for years and it never disappoints. It's the perfect balance of sweet and savory.
Kaye Jade
[email protected]This glaze is a game-changer! It takes my grilled meats to the next level.
Gracious Ndlovu
[email protected]I love the versatility of this glaze. I've used it on chicken, pork, and even vegetables, and it's always delicious.
M Rizwan
[email protected]This glaze is amazing! I used it on salmon and it was the best salmon I've ever had.
Qudrat Yousafzai
[email protected]I've tried many different glaze recipes, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
VINSMOOKE YT
[email protected]This honey bourbon glaze was a hit at my last BBQ! The combination of sweet and savory flavors was perfect for grilled chicken and ribs.