HONEY BLUEBERRY COBBLER JAM
I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. -Krystal Wertman, Humble, Texas
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly., Place blueberries in a large saucepan; mash blueberries. Stir in juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; stir in vanilla., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 2 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving., Freeze option: Freeze up to 12 months. To use, thaw in the refrigerator overnight before serving.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Mizan Raj
[email protected]I'll definitely be making this jam again.
mahmoud zidiya
[email protected]This jam is delicious!
raza raaz
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Lee Perez
[email protected]This is a great way to use up fresh blueberries. It's also a great gift idea.
Abolaji Jumoke
[email protected]I love this jam! It's so easy to make and it tastes amazing. I love it on toast, scones, and even ice cream.
Gangster Rabby
[email protected]This is the best blueberry jam I've ever had. It's so flavorful and the texture is perfect.
kendra burgess
[email protected]This jam is delicious! I love the way the honey and blueberries complement each other. It's the perfect balance of sweet and tart.
Osinachi James
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I always have blueberries on hand, so I can whip up a batch of this jam whenever I want.
Teresa Lewis
[email protected]This jam is a great way to use up fresh blueberries. It's also a great gift idea. I've given it to friends and family members and they've all loved it.
Sunday Elohor
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! This jam is delicious. The honey really brings out the sweetness of the blueberries.
Regent Ovat
[email protected]This is the best blueberry jam I've ever had. It's so flavorful and the texture is perfect. I love it on toast, scones, and even ice cream.
Paige Dobler
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and it tastes delicious. I love the way the honey and blueberries complement each other.
Nillorar Esbueno
[email protected]This honey blueberry cobbler jam is amazing! It's the perfect balance of sweet and tart, and the blueberries burst with flavor in every bite. I made it for a brunch party and it was a huge hit. Everyone loved it!