This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German recipe, brought over with the settlers of South Australia's Barossa Valley, and have been adapted over the years. Makes a large quantity, but last for months in a sealed container.
Provided by auntchelle
Categories Dessert
Time 2h30m
Yield 80-100 biscuits
Number Of Ingredients 8
Steps:
- In a very large bowl thoroughly combine all ingredients except flour.
- Gradually stir in flour until you get a stiff mix that is neither dry nor sticky. Quantity of flour will vary every batch.
- Cover bowl with lid or plastic wrap and set aside overnight.
- Next day. Preheat oven to moderate (180 degrees Celsius). Now, either roll out and cut out shapes or roll into balls. Press halved, skinned almonds onto balls. Either way, allow enough room between biscuits for slight spreading.
- Baking time will vary depending on thickness of biscuit. The biscuit will have a nice golden colour when done and still be soft. Allow to set for a couple of minutes on tray before putting onto a wire rack to cool. A thin biscuit will be crisp whilst a 'ball' will be softer.
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Bishal Bedardi Entertainment
[email protected]Not worth the effort.
Dk crypto chanel
[email protected]Meh.
Michael Williams
[email protected]I'm not a huge fan of honey, but I actually really liked these biscuits. The honey flavor is subtle and not overpowering. The biscuits are also very soft and fluffy.
Anita Ogechi
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and have a delicious honey flavor. I love to eat them with a cup of coffee or tea.
Keegan Bone-Swan
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Sadiya Mim
[email protected]These biscuits are amazing! I love the way the honey flavor comes through. They're also so soft and fluffy. I can't wait to make them again.
Thandanani TD
[email protected]Overall, I thought these honey biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might try a different recipe next time.
Bobby Evans
[email protected]The biscuits were a bit dry and crumbly. I think I might have overmixed the dough. Next time I'll be sure to mix it just until the ingredients are combined.
Shabana Amin
[email protected]These biscuits are a bit too sweet for my taste. I think I would have preferred them with less honey or maybe even a different sweetener.
king yuuzuf
[email protected]I'm not a huge fan of honey, but I actually really liked these biscuits. The honey flavor is subtle and not overpowering. The biscuits are also very soft and fluffy.
Tiondi Simon
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and have a delicious honey flavor. I love to eat them with a cup of coffee or tea.
Jonathan Amaya
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Vivan Chioma
[email protected]These biscuits are amazing! I love the way the honey flavor comes through. They're also so soft and fluffy. I can't wait to make them again.
Official Rafi
[email protected]Overall, I thought these honey biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I might try a different recipe next time.
Dan Nyang
[email protected]The biscuits were a bit dry and crumbly. I think I might have overmixed the dough. Next time I'll be sure to mix it just until the ingredients are combined.
Corolla 1858
[email protected]These honey biscuits were a bit too sweet for my taste. I think I would have preferred them with less honey or maybe even a different sweetener.
H mmm
[email protected]I was pleasantly surprised by how well these biscuits turned out. I'm not much of a baker, but I was able to follow the recipe easily and the biscuits came out looking and tasting great. I'll definitely be making these again.
Subhan Allah
[email protected]These biscuits were a hit! My family loved them. They're soft, fluffy, and have the perfect amount of sweetness. I will definitely be making these again.
lyn Ganotisi
[email protected]I've made these honey biscuits countless times and they never disappoint. They're so easy to whip up and always come out perfect. I love that they're not too sweet, so I can enjoy them with both sweet and savory dishes.
Furqan Abdul rehman
[email protected]These honey biscuits were a delightful treat! They were easy to make and had a delicious, slightly sweet flavor. I added a bit of cinnamon and nutmeg to the batter for an extra touch of warmth and spice. They turned out perfectly golden brown and had