HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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adeshina akinade
[email protected]I made these honey biscuits for my husband's birthday breakfast, and he loved them! He said they were the best biscuits he's ever had.
Stephanie Allen
[email protected]I'm always looking for new biscuit recipes, and this one definitely fits the bill. The biscuits are so easy to make, and they taste absolutely delicious.
kakar typist
[email protected]These honey biscuits are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that I can use it in.
AQUILES CASTILLO
[email protected]I was a bit skeptical about making honey biscuits, but I'm so glad I tried this recipe. The biscuits turned out amazing! They were so light and fluffy, and the honey glaze was the perfect finishing touch.
Brittany Tucker
[email protected]These biscuits are the perfect comfort food. They're warm, soft, and have a nostalgic flavor that reminds me of my childhood.
Greshwill Isaacs
[email protected]I love that this recipe uses honey instead of sugar. It gives the biscuits a subtle sweetness that is really addictive.
mona jan mohammadi
[email protected]I've tried a lot of honey biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a wonderful flavor.
Radon Zulu
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone raved about how delicious they were.
ahmed raza junejo
[email protected]These honey biscuits were a hit with my family! They loved the sweet flavor and the soft texture. I'll definitely be adding this recipe to my regular baking rotation.
Lyle Jacobs
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not an experienced baker, but I was able to follow the recipe without any problems.
Samaiah Alleyne
[email protected]I'm a huge fan of honey biscuits, and this recipe definitely delivers. The biscuits were fluffy and moist, with a crispy exterior. I'll be making these again for sure!
Yousuf Memon
[email protected]These honey biscuits are a delightful treat! They have a perfect balance of sweetness and a lovely golden-brown color. I especially enjoyed the hint of cinnamon in the background.