HONEY BEET SALAD
A sweet and savory concoction bound to please!
Provided by byrnesette
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 9h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange beets in a baking dish and pour in water; cover with aluminum foil.
- Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
- Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
Nutrition Facts : Calories 223 calories, Carbohydrate 32.3 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 7.7 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 23.4 g
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Bhoora Lal
[email protected]This salad is just okay. The beets were a little too earthy for my taste and the dressing was a bit too sweet. I think I'll stick to my usual green salad.
Dilkash Jalwa
[email protected]I'm not a big fan of beets, but I actually enjoyed this salad. The honey-balsamic dressing is really good and the goat cheese helps to balance out the earthy flavor of the beets.
Ramadhani Hashim
[email protected]This salad is a great way to use up leftover roasted beets. I added some chopped red onion and fresh dill, and it was delicious.
SHEMILA HALPE
[email protected]I love this salad! The combination of sweet beets, tangy goat cheese, and crunchy walnuts is perfect. I've made it several times and it's always a hit.
Mukiibi Shafiq
[email protected]This salad is a keeper! It's healthy, flavorful, and easy to make. I'm definitely adding it to my regular rotation.
MD ARIFUL ISLAM NOYON
[email protected]Easy and delicious! I roasted the beets in my air fryer and they turned out perfectly. The dressing is simple but flavorful.
MDTMSHAPONTM HACAR
[email protected]This salad is beautiful and tasty! I used a variety of colored beets, which made it even more visually appealing. The honey-balsamic dressing is perfect.
Bikxtz
[email protected]I was skeptical about the combination of beets and goat cheese, but this salad is surprisingly delicious. The flavors work really well together. I'll definitely be making this again.
Jubril Zakari
[email protected]This is a great recipe for a light and healthy lunch or dinner. I roasted the beets in advance and assembled the salad the next day. It was just as delicious!
Mr Busara
[email protected]I've made this salad several times and it's always a hit. The roasted beets are so flavorful and the goat cheese adds a nice tang. I like to add a handful of chopped walnuts for some extra crunch.
Reta Tizazu
[email protected]This salad is a delightful blend of sweet and earthy flavors. The honey and vinegar dressing perfectly complements the roasted beets and goat cheese. I followed the recipe exactly and it turned out great! My family loved it.