HONEY BEAN SALAD
This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!
Provided by Chelsea
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!
Nutrition Facts : Calories 172.7 calories, Carbohydrate 25.1 g, Fat 5.1 g, Fiber 8.8 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 303 mg, Sugar 2.9 g
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Saad Shah
[email protected]This is the worst salad I have ever eaten.
Teresa Wunder
[email protected]I would not recommend this recipe to anyone.
Mildred Nthatisi
[email protected]This recipe is a waste of time and ingredients.
Donavan Ruiters
[email protected]I followed the recipe exactly and my salad turned out terrible.
Mailk Waseem
[email protected]This salad is not as good as I thought it would be. I'm disappointed.
John Ramototabua
[email protected]This salad is way too sweet for my taste.
Fedreka Brown
[email protected]I'm not sure about this salad. The combination of honey and vinegar sounds a bit strange to me.
Bentley Stookey
[email protected]I'm not a big fan of honey beans, but I'm willing to give this salad a try.
Mary Imogean Cabero
[email protected]This salad is a great way to use up leftover grilled vegetables.
Valbona Hysa
[email protected]I'm going to try this salad with different types of beans. I think black beans or kidney beans would also be good.
Kareem Rajpoot7421
[email protected]This salad is a great way to get your kids to eat their vegetables.
Amari Moore
[email protected]I'm always looking for new and exciting ways to use honey beans. This salad is a great way to do that.
Honey Vin Nwasoyawemma Ada Igbo
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making it again.
Luciano Ortiz
[email protected]I'm not a big fan of honey beans, but I really enjoyed this salad. The dressing is what makes it.
Madison C
[email protected]This salad is perfect for meal prep. It's easy to make ahead of time and it will keep in the refrigerator for up to 3 days.
Chinwe Ezeh
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Shehroza Afazal kharal
[email protected]I love the addition of honey and vinegar to this salad. It gives it a sweet and tangy flavor that is irresistible.
MD Akbor Hossain
[email protected]This salad is so easy to make and it's a great way to use up leftover honey beans.
Muhammad Junaid Aslam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Amber Edge
[email protected]This honey bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet honey, tangy vinegar, and crunchy vegetables is a perfect balance of flavors.