HONEY BARBECUE CHICKEN STRIPS
These are just like the ones served at restaurants and there great to serve at a get together although you will need to increase the amounts if you are feeding a crowd, I use Heinz hickory-flavor BBQ sauce but any brand will do as long as it is hickory flavor, if you like some heat then add in 1/4 to 1/2 teaspoon cayenne pepper to the flour mixture, serve with fries and coleslaw :)---- these are *very* good, I have made them many times.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For chicken strips: Mix flour, salt and pepper in a bowl; set aside.
- Place buttermilk in a separate bowl.
- Heat the oil for frying.
- Dip chicken strips in flour, then in buttermilk, and then again in flour.
- Place in hot oil (the temperature should read 375 degrees).
- Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown Remove strips from oil; drain on paper towel.
- To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes; cool slightly.
- Dip one chicken strip in sauce at a time; place on baking sheet that has been sprayed with non-stick spray.
- Place the chicken strips on a 350 degree oven.
- Bake for 20 minutes.
- Serve with french fries.
Nutrition Facts : Calories 726, Fat 7.5, SaturatedFat 1.8, Cholesterol 148.1, Sodium 1483.4, Carbohydrate 100.8, Fiber 2.7, Sugar 28.9, Protein 59.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #snacks #poultry #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat
You'll also love
Mwatsena Mtetwa
[email protected]This recipe is a keeper! The chicken strips are crispy and flavorful, and the sauce is perfect.
Qasim jutt
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the resultados is delicious.
Rebecca Eze
[email protected]This recipe is a must-try! The chicken strips are cooked to perfection and the sauce is amazing.
Maira Begum
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Carter Burnam
[email protected]This recipe is a game-changer! The chicken strips are so crispy and juicy, and the sauce is to die for.
Motilal Sarker
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Allah Wadhayo
[email protected]These chicken strips are amazing! They're so easy to make and they're always a hit with my family.
619 sting
[email protected]I've made this recipe several times and it's always a hit. The chicken strips are crispy on the outside and juicy on the inside, and the sauce is delicious.
Andrei Nitisor
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken strips are crispy and flavorful, and the sauce is perfect.
Muhammad rasheed Muhammad rasheed
[email protected]I love this recipe! The chicken strips are always cooked perfectly and the sauce is delicious. I always get compliments when I make it.
Muhammad bas BH
[email protected]These chicken strips are so good! They're crispy, juicy, and flavorful. The honey barbecue sauce is perfect.
PRECIOUS OKAFORIGBO
[email protected]I've made this recipe several times and it never disappoints. It's a great go-to meal for busy weeknights.
Mssumon Khan
[email protected]This recipe is so easy to follow and the results are amazing. The chicken strips are always cooked perfectly and the sauce is delicious.
Lucie Lugo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken strips and they were gone in no time.
Diana Prezioso
[email protected]This recipe was a hit with my family! The chicken strips were crispy on the outside and juicy on the inside, and the honey barbecue sauce was the perfect balance of sweet and tangy.