HONEY BALSAMIC VINAIGRETTE
Make and share this Honey Balsamic Vinaigrette recipe from Food.com.
Provided by IMCHFAPL
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except for oil in large container.
- Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.
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Alexander Blyden
[email protected]I'm not a fan of balsamic vinegar, but this vinaigrette is delicious. The honey balances out the vinegar perfectly.
Sean Jenson
[email protected]This vinaigrette is so easy to make and it's so delicious. I love using it on salads, grilled chicken, and fish.
Angel Carrera
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect dressing for a summer barbecue.
Simon nkosi
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing.
Nitesh Thakur
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Kauthar Ebrahim
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it tastes amazing.
ENY
[email protected]I made this vinaigrette last night and it was a hit! My family loved it.
Clinton Mirasty
[email protected]This vinaigrette is amazing! I've used it on salads, grilled vegetables, and even chicken. It's so versatile and delicious.
patrick mahlaba
[email protected]I've been using this vinaigrette for years and it's always a crowd-pleaser. It's the perfect dressing for a summer salad.
Patrick Anderson
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit at my parties.
Sohaib Abdullah
[email protected]This vinaigrette is a perfect balance of sweet and tangy. I used it on a simple green salad and it was delicious! The honey and balsamic vinegar complement each other perfectly.