HONEY-BALSAMIC GOAT CHEESE DIP
"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (3/4 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Dakalo Ramadzhiela
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect party appetizer.
esan 444 yt
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dip. The honey balsamic glaze is the perfect complement to the goat cheese.
Starlight2
[email protected]This dip is so good! I love the creamy texture and the tangy flavor. It's the perfect dip for crackers or vegetables.
John mwangis
[email protected]I've made this dip several times now and it's always a hit. I love the combination of sweet and savory flavors. It's the perfect dip for any occasion.
Loreen Onesmous
[email protected]This dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a hit with guests.
quint c
[email protected]I made this dip for my book club and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Laxman Kumarydv
[email protected]This dip is absolutely divine! The flavors of the goat cheese, honey, and balsamic vinegar are perfectly balanced. I could eat it every day.
Emily Dureika
[email protected]I'm not usually a fan of goat cheese, but this dip changed my mind. It's so creamy and flavorful, and the honey balsamic glaze is the perfect complement.
Khadim hussain Shar
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve it.
Moses Ibe
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I'll definitely be making it again.
Tyler Macko
[email protected]This dip was a hit at my party! It's creamy, tangy, and sweet, with just the right amount of crunch from the walnuts. I served it with crackers, pita chips, and vegetables, and everyone loved it.