HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS
Steps:
- Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle. Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden. Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.
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Zohair Basit
[email protected]I highly recommend this recipe! It's a delicious and healthy side dish that's perfect for any occasion.
Ayodeji Opeyemi
[email protected]This dish is a great way to get your kids to eat their vegetables. The honey balsamic glaze is so flavorful that even picky eaters will love it.
Atiqa Malik
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I usually serve it with grilled chicken or fish.
Shoaib Zia
[email protected]This dish was a hit at my dinner party! Everyone loved the honey balsamic glaze and the vegetables were roasted to perfection.
saif vlogs
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The honey balsamic glaze was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again!
William Laurenzana
[email protected]This was a great recipe! I made it for my family and they all loved it. The vegetables were roasted perfectly and the glaze was amazing.
Xzavier Ceren
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were roasted to perfection and the glaze was delicious.
Ahmed Hamasi
[email protected]This dish was easy to make and turned out so delicious! I served it with grilled salmon and it was a perfect meal.
IGA JABEL
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The honey balsamic glaze was delicious and the beets were roasted perfectly.
ferdinand wairagu
[email protected]Wow! This dish was amazing! The honey balsamic glaze was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again!
Ben Mula
[email protected]These honey balsamic glazed roasted beets and carrots were a delicious and healthy side dish. The glaze was perfectly balanced, and the vegetables were roasted until they were tender but still had a little bit of a bite. I will definitely be making t
Luis Cruz
[email protected]I love roasted vegetables, and this recipe is one of my favorites. The honey balsamic glaze is so flavorful and the vegetables are always roasted to perfection. I highly recommend this recipe!
Julius T. Shell
[email protected]This dish was easy to make and turned out so delicious! The vegetables were roasted to perfection and the glaze was amazing. I served it with grilled chicken and it was a perfect meal.
MR ZERO
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The honey balsamic glaze was amazing, and the beets were so tender and flavorful. I'll definitely be making this again!
No Bodys
[email protected]These honey balsamic glazed roasted beets and carrots were a hit at my dinner party! The glaze was perfectly sweet and tangy, and the vegetables were roasted to perfection. I will definitely be making this dish again.