HONEY-BALSAMIC CHICKEN WITH TOMATOES, MUSHROOMS, AND PEPPERS FROM SUE WOLK
Steps:
- Heat oven to 425 degrees. Trim excess fat from chicken. In a large shallow baking dish (10 1/2 x 15 1/2") toss peppers, mushrooms, and tomatoes Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t salt, and lots of ground pepper Toss until well coated and place chicken skin side down in veggie mixture so they will become coated and then turn over. Sprinkle with remaining 1 t salt and more pepper. Drizzle chicken skin with honey. Bake until chicken is well browned and cooked through - 50-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
baking box kitchen
[email protected]This recipe is a great way to use up leftover chicken.
Mkaleem Ullah
[email protected]I've made this recipe several times and it's always a hit.
Marcos Del Toro
[email protected]This is my new favorite chicken recipe.
riya jafrin
[email protected]I highly recommend this recipe.
Adem Mohammed
[email protected]This recipe is a winner!
MD Nahim islam
[email protected]Meh.
Sameerjutt671 Sameerjutt671
[email protected]It was okay.
Muzahid Hussen
[email protected]Not a fan of the sauce.
Fatima Liaqat
[email protected]I'll definitely be making this again.
Ethan Combs
[email protected]Delicious and easy to make!
bemnet teshome
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Dylan Zain
[email protected]The chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
ayan hussein
[email protected]This dish was a little too sweet for my taste, but my husband loved it. I think next time I'll use less honey.
Abdullahi yussuf ukash Abdullahi
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The honey balanced out the vinegar perfectly, and the chicken was cooked to perfection.
elizabeth keefe
[email protected]This was an easy and flavorful weeknight meal. The chicken was juicy and tender, and the sauce was sweet and tangy. I served it with roasted vegetables and it was a perfect meal.
Joy Liscabo
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Limon Ahamed
[email protected]This honey balsamic chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.