HONEY-BALSAMIC CHICKEN WITH TOMATOES, MUSHROOMS, AND PEPPERS FROM SUE WOLK
Steps:
- Heat oven to 425 degrees. Trim excess fat from chicken. In a large shallow baking dish (10 1/2 x 15 1/2") toss peppers, mushrooms, and tomatoes Drizzle with oil and vinegar and sprinkle with rosemary, 1/2 t salt, and lots of ground pepper Toss until well coated and place chicken skin side down in veggie mixture so they will become coated and then turn over. Sprinkle with remaining 1 t salt and more pepper. Drizzle chicken skin with honey. Bake until chicken is well browned and cooked through - 50-60 minutes.
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baking box kitchen
b.baking@yahoo.comThis recipe is a great way to use up leftover chicken.
Mkaleem Ullah
u52@gmail.comI've made this recipe several times and it's always a hit.
Marcos Del Toro
toro@hotmail.comThis is my new favorite chicken recipe.
riya jafrin
jafrinriya35@yahoo.comI highly recommend this recipe.
Adem Mohammed
adem-m5@yahoo.comThis recipe is a winner!
MD Nahim islam
islam1@gmail.comMeh.
Sameerjutt671 Sameerjutt671
s.s70@gmail.comIt was okay.
Muzahid Hussen
muzahidhussen@hotmail.comNot a fan of the sauce.
Fatima Liaqat
fatima-l@aol.comI'll definitely be making this again.
Ethan Combs
ethan64@yahoo.comDelicious and easy to make!
bemnet teshome
bemnet_teshome29@aol.comThis was a great recipe! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was amazing.
Dylan Zain
dylan87@hotmail.comThe chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
ayan hussein
hussein_a@hotmail.comThis dish was a little too sweet for my taste, but my husband loved it. I think next time I'll use less honey.
Abdullahi yussuf ukash Abdullahi
a.abdullahi48@hotmail.comI'm not a huge fan of balsamic vinegar, but I really enjoyed this recipe. The honey balanced out the vinegar perfectly, and the chicken was cooked to perfection.
elizabeth keefe
e.k100@hotmail.frThis was an easy and flavorful weeknight meal. The chicken was juicy and tender, and the sauce was sweet and tangy. I served it with roasted vegetables and it was a perfect meal.
Joy Liscabo
l16@yahoo.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Limon Ahamed
l64@gmail.comThis honey balsamic chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice, and it was a hit with my family.