HONEY BALSAMIC CHICKEN WITH GREEN BEANS, POTATOES & CHERRY TOMATOES RECIPE - (4.5/5)
Provided by Claude
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine the balsamic vinegar, honey, a tablespoon of olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper. Stir well to mix. Place chicken breast in a resealable plastic bag and pour the marinade over the top (from step above). Seal and toss the chicken to evenly coat. Marinate for at least 30 minutes if chicken is thawed. Overnight is better. Next place the potatoes and cherry tomatoes in a casserole dish, drizzle the remaining olive oil over potatoes, season with salt and pepper and stir to coat. Put the green beans on top of the potatoes and the chicken on top of the green beans evenly spaced in the dished. Pour the marinade over the casserole dish. Place in 425 degree oven and back 30-45 minutes - depending on how much you have. Based the chicken breast with the pan juices. Use a folk to test the potatoes to be cooked soft enough and taste the green beans for tenderness. The chicken should have an internal temperature of 165 degrees. Allow the chicken to rest for 5-10 minutes. Spoon juices over the top and serve.
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Ubaidullah Awan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Robert Johnson
[email protected]This recipe is a keeper! The chicken is perfectly cooked and the vegetables are roasted to perfection. I love the combination of flavors in the sauce. I will definitely be making this again and again.
Abdelwahab almusleh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cook
Isaac Mugo
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes or rice.
Chaka Cruver
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cooked they are.
Robin Rocks
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is amazing. I love serving this dish with roasted potatoes and green beans.
Lubega John
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Colton Casey
[email protected]This recipe is a keeper! The chicken is perfectly cooked and the vegetables are roasted to perfection. I love the combination of flavors in the sauce. I will definitely be making this again and again.
Kamal Syangtan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cook
Kamran Janii220
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes or rice.
ratu ligani
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cooked they are.
Ramona Belluccia
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Amran Hossen
[email protected]This is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is amazing. I love serving this dish with roasted potatoes and green beans.
Tanki Mmako
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Sudip Tamang
[email protected]This recipe is a keeper! The chicken is perfectly cooked and the vegetables are roasted to perfection. I love the combination of flavors in the sauce. I will definitely be making this again and again.
Firinita Vaguna
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes or rice.
Subash Kumar
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cooked they are.
Md Mehidi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Mer Mat
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The sauce is delicious and the vegetables are a nice addition.
Esc√∏bar Harris
[email protected]I tried this recipe last night and it was a huge hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.