HONEY BALSAMIC CHICKEN WITH GREEN BEANS, POTATOES & CHERRY TOMATOES RECIPE - (4.5/5)
Provided by Claude
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine the balsamic vinegar, honey, a tablespoon of olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper. Stir well to mix. Place chicken breast in a resealable plastic bag and pour the marinade over the top (from step above). Seal and toss the chicken to evenly coat. Marinate for at least 30 minutes if chicken is thawed. Overnight is better. Next place the potatoes and cherry tomatoes in a casserole dish, drizzle the remaining olive oil over potatoes, season with salt and pepper and stir to coat. Put the green beans on top of the potatoes and the chicken on top of the green beans evenly spaced in the dished. Pour the marinade over the casserole dish. Place in 425 degree oven and back 30-45 minutes - depending on how much you have. Based the chicken breast with the pan juices. Use a folk to test the potatoes to be cooked soft enough and taste the green beans for tenderness. The chicken should have an internal temperature of 165 degrees. Allow the chicken to rest for 5-10 minutes. Spoon juices over the top and serve.
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Ubaidullah Awan
au69@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Robert Johnson
johnson-robert@aol.comThis recipe is a keeper! The chicken is perfectly cooked and the vegetables are roasted to perfection. I love the combination of flavors in the sauce. I will definitely be making this again and again.
Abdelwahab almusleh
abdelwahab.almusleh77@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cook
Isaac Mugo
imugo@hotmail.comI've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes or rice.
Chaka Cruver
cruver@hotmail.comThis recipe is easy to follow and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cooked they are.
Robin Rocks
r-r39@yahoo.comThis is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is amazing. I love serving this dish with roasted potatoes and green beans.
Lubega John
lubega-j@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Colton Casey
c.colton@yahoo.comThis recipe is a keeper! The chicken is perfectly cooked and the vegetables are roasted to perfection. I love the combination of flavors in the sauce. I will definitely be making this again and again.
Kamal Syangtan
sk1@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cook
Kamran Janii220
janii220kamran@yahoo.comI've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes or rice.
ratu ligani
ligani_r@aol.comThis recipe is easy to follow and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cooked they are.
Ramona Belluccia
b_r@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Amran Hossen
hossena68@yahoo.comThis is one of my favorite chicken recipes. The chicken is always tender and juicy, and the sauce is amazing. I love serving this dish with roasted potatoes and green beans.
Tanki Mmako
mt63@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I highly recommend this recipe.
Sudip Tamang
tamang_sudip12@hotmail.comThis recipe is a keeper! The chicken is perfectly cooked and the vegetables are roasted to perfection. I love the combination of flavors in the sauce. I will definitely be making this again and again.
Firinita Vaguna
fv@gmail.comI've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes or rice.
Subash Kumar
kumarsubash16@hotmail.frThis recipe is easy to follow and the results are delicious. I love that you can use any type of chicken you have on hand. I also like that the vegetables are roasted separately, so you can control how cooked they are.
Md Mehidi
m@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Mer Mat
matm68@gmail.comThis dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The sauce is delicious and the vegetables are a nice addition.
Esc√∏bar Harris
e@gmail.comI tried this recipe last night and it was a huge hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.