HONEY BAKLAVA CUPS
Make and share this Honey Baklava Cups recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 75 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 325°.
- In the work bowl of a food processor, combine walnuts, pecans, almonds, sugar, cinnamon, and cloves.
- Pulse until nuts are almost ground.
- Place phyllo cups on a rimmed baking sheet.
- Brush inside of shells with melted butter.
- Spoon nut mixture evenly into phyllo cups.
- Bake for 18-20 minutes or until nuts are golden brown.
- Let cool for 30 minutes.
- Meanwhile, make syrup--in a small saucepan, combine water, sugar, orange slices, lemon slices, and cinnamon stick.
- Bring to a boil over med-high heat.
- Decrease heat and simmer for 20 minutes.
- Strain mixture, discarding solids.
- Stir honey into sugar mixture.
- Let cool for 10 minutes.
- Place cooled baklava cups in paper liners.
- Spoon Honey Citrus Syrup evenly over each baklava cup.
- Let stand for 2 hours.
Nutrition Facts : Calories 57.8, Fat 3.9, SaturatedFat 1, Cholesterol 3.2, Sodium 28.4, Carbohydrate 5.6, Fiber 0.5, Sugar 3.1, Protein 0.8
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Cute Junnu
[email protected]Baking these honey baklava cups always fills me with joy. The aroma of the spices and nuts fills the kitchen, and the taste is simply heavenly. It's a treat that I love sharing with my loved ones.
Nathan Martinez
[email protected]I've been making baklava for years, and this recipe is one of the best I've tried. It's true to the traditional flavors and techniques, and the results are always amazing. I highly recommend this recipe to anyone who loves classic baklava.
Sasanka Samanala
[email protected]These baklava cups are perfect for a quick snack or dessert. They're easy to grab and go, and they're always satisfying. I love having a few of these on hand for when I need a sweet treat.
Nicola Grabowska
[email protected]I love experimenting with different flavors, so I tried making these baklava cups with a variety of nuts, including walnuts, almonds, and hazelnuts. They all turned out delicious, and I couldn't decide which one I liked best.
Rae Copeland
[email protected]This recipe is very budget-friendly, especially if you use store-bought phyllo dough and nuts. It's a great way to enjoy a delicious dessert without breaking the bank.
Me MYSELF
[email protected]I made these baklava cups as a gift for my friends and family during the holidays. They were a huge success! Everyone loved the delicate pastry and the rich, flavorful filling. I'll definitely be making them again for special occasions.
kelebogile chengeta
[email protected]These honey baklava cups are my go-to dessert for parties and potlucks. They're easy to make ahead of time and can be served at room temperature or chilled. They're always a crowd-pleaser.
Arafat Sumon (is King)
[email protected]I got creative with this recipe and added a layer of chocolate ganache to the bottom of the baklava cups. It was a delightful combination of flavors and textures. I also sprinkled some chopped pistachios on top for an extra touch of elegance.
Timi Kyle
[email protected]This recipe is a lifesaver for busy weeknights. I can quickly assemble the baklava cups in advance and bake them just before serving. They're always a hit with my family and friends.
Disebo Leboko
[email protected]I made a healthier version of these baklava cups by using whole wheat phyllo dough and substituting honey with maple syrup. They were still incredibly tasty and satisfying, without being overly sweet. Highly recommend this recipe for anyone looking f
Olyva Naks
[email protected]As a beginner baker, I found this recipe to be easy to follow and the results were impressive. The baklava cups turned out golden brown and crispy, and the honey syrup was delicious. I'll definitely be making these again.
Thawn Thang
[email protected]I love the unique shape and size of these baklava cups. They're perfect for a special occasion or a sweet treat after dinner. The honey syrup is perfectly balanced, not too sweet and not too sticky.
Perkz 806
[email protected]These honey baklava cups were an instant hit at my dinner party! The combination of crispy phyllo dough, sweet honey syrup, and rich nuts was divine. I followed the recipe exactly and the results were perfect.