HONEY-BAKED SRIRACHA CHICKEN WINGS
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
- Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss drummettes with sauce. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g
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Jon Quiros
[email protected]These wings are so addictive! I can't stop eating them.
M faisal faisal
[email protected]I'm not a huge fan of spicy food, but these wings were just the right amount of heat for me.
Joseph Vasquez
[email protected]These wings are perfect for a party or a game day snack.
Pam Newman
[email protected]I love the way these wings look. They're so golden brown and caramelized.
Sidet Sidi
[email protected]These wings are a little bit spicy, but they're so good that I can't stop eating them.
TRVST IX
[email protected]I wasn't sure about the honey and sriracha combination, but it was amazing! The wings were crispy on the outside and juicy on the inside.
Kayanna
[email protected]These wings are delicious and easy to make, however, I did not like the after-taste.
Ene Tony
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
joshua oshomegie
[email protected]These wings are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Ashley Alcorn
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Alexia Kellett
[email protected]These wings were amazing! The honey and sriracha combination was perfect, and the chicken was cooked perfectly. I will definitely be making these again.