HONEY BAKED RIBS
Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. , Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently.
Nutrition Facts :
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FC LEGEND
[email protected]These ribs were delicious! I will definitely be making them again.
olwethu litiba
[email protected]These ribs are the best I've ever had. The meat was so tender and the glaze was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.
Zamoh Mtshali
[email protected]I've never made ribs before, but these were so easy to make and they turned out so well. I'm definitely going to make them again.
Kolawole Ewawumi
[email protected]These ribs were amazing! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making these again soon.
Solo Dekpe
[email protected]The ribs were fall-off-the-bone tender and the glaze was delicious. I would definitely recommend this recipe.
SM Monnaf
[email protected]I'm not a big fan of ribs, but these were actually really good. The glaze was especially tasty.
Qasim Asif
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Charmaine
[email protected]The ribs were a little dry for my taste, but the glaze was amazing. I would recommend using a different cooking method next time.
Segametsi Malokwane
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib recipe.
Tavies Dupont
[email protected]These ribs were delicious! The meat was so tender and the glaze was perfect. I will definitely be making these again.
Brent Veillon
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The only thing I do differently is add a little bit of garlic powder to the rub.
Elham Hassen
[email protected]The ribs were a hit at my party! Everyone loved them.
Sophie Jaya
[email protected]These ribs were fall-off-the-bone tender and the honey glaze was the perfect balance of sweet and savory. I'll definitely be making these again!