HONEY BAKED LENTILS
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.
Provided by sassymom
Categories Side Dish Beans and Peas
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
- Bake in the preheated oven until the lentils are tender, about 1 hour.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 46.4 g, Fat 0.7 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beans #oven #vegetarian #stove-top #dietary #lentils #equipment #presentation #served-hot #4-hours-or-less
You'll also love
SK AlFI BOSS
[email protected]These lentils were amazing! I've already made them twice and I'm planning to make them again next week. Thanks for sharing this recipe!
Twinobwesigye Lamech
[email protected]These lentils were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less chili powder next time.
Umar Farouk
[email protected]I made these lentils for a potluck and they were a huge hit! Everyone loved them.
taha awan
[email protected]Meh.
Barry Lewis
[email protected]I'm not a vegan, but I'm always looking for new plant-based recipes. These lentils were a great find! They're healthy, delicious, and easy to make.
Bilal Jam
[email protected]These lentils were delicious! I served them over rice and they were the perfect comfort food.
BIANCA Williams
[email protected]Not bad, but not amazing. The lentils were a bit dry and the honey glaze was a bit too sweet.
raju kandel
[email protected]This was my first time cooking lentils and they turned out great! The honey glaze was especially tasty. I'll definitely be making this again.
Antonio Evora
[email protected]I followed the recipe exactly and the lentils turned out mushy. Not sure what went wrong.
Laura Galateanu
[email protected]These lentils were so good! I'm definitely adding this recipe to my regular rotation.
Talab Husain
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I'll probably try it again with less honey next time.
kareem jn
[email protected]Easy to make and delicious! The lentils were cooked perfectly and the honey glaze was the perfect finishing touch.
Jahanzeb Khan
[email protected]I've never been a huge fan of lentils, but this recipe changed my mind. The honey-baked flavor was amazing and the lentils were so tender.
Raja Waseem
[email protected]These lentils were a hit with my family! The honey glaze gave them a slightly sweet and sticky texture that was irresistible. Definitely a keeper recipe.