HONEY BAKED LENTILS
Make and share this Honey Baked Lentils recipe from Food.com.
Provided by Julesong
Categories Lentil
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Discard bay leaf.
- Preheat oven to 350 degrees F.
- In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
- Add to lentils.
- Pour honey on top.
- Cover tightly.
- Bake for 1 hour.
- Serve over rice.
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Ruth Phala
[email protected]These lentils are the perfect comfort food. They're warm, hearty, and satisfying.
George Sfakianakis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Stephanie Marquez
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The honey and spices really make them taste amazing.
boss hepwotim
[email protected]These lentils are a great source of protein and fiber. They're also really affordable.
Mwezi Calvin
[email protected]I love the combination of honey and spices in this recipe. It gives the lentils a really unique flavor.
Tota Mahmoud Mahmoud
[email protected]This is my go-to lentil recipe. It's simple, healthy, and delicious.
Sarah EljammaM
[email protected]These lentils are so versatile. I've used them in salads, soups, and even as a side dish.
Ketchup Bottle
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover lentils.
desmond sadon
[email protected]This recipe was a disaster! The lentils never softened, even after cooking them for over an hour.
Mai adel
[email protected]Meh.
St Sagor
[email protected]Not bad! I thought the lentils were a bit too sweet for my taste, but my husband loved them.
Gul Khanda
[email protected]So easy to make and so tasty! I used brown lentils and cooked them in vegetable broth instead of water. They came out perfect.
Xiclatly Sanchez
[email protected]These lentils were a hit! The honey and spices gave them a unique and delicious flavor. I'll definitely be making this recipe again.