HONEY BAKED HAM (COPYCAT)

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Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham.

Provided by Dawn399

Categories     Ham

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 5

0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Steps:

  • Preheat oven to 375°F.
  • Place ham, cut end down, in a large baking pan.
  • Mix pear nectar and orange juice in a bowl.
  • Bake ham for 15 minutes per pound basting frequently with juices.
  • Mix brown sugar and honey together in a small bowl.
  • Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
  • Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
  • The ham is placed on top of a huge metal drum covered with foil and caramelized.

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