HONEY BAKED HAM
This is a great holiday ham recipe. Some of the best-tasting ham we've ever eaten. The homemade honey glaze gets deep inside the diamond-shaped slits. After it bakes, the glaze creates this beautiful and flavorful crust. An impressive addition to your holiday table. No one will ever believe how easy it was to create such a...
Provided by Pam Martin-Allen
Categories Pork
Number Of Ingredients 5
Steps:
- 1. Remove the skin and most of the excess fat. Leave a layer of fat, though, to render while the ham bakes.
- 2. Score ham in a diamond pattern. This looks nice but also allows the fat to render while cooking.
- 3. Place scored ham in a roasting pan.
- 4. Bake at 325 for 20 minutes per pound until the internal temperature is 160.
- 5. While ham is baking make the glaze. Mix mustard, brown sugar, honey, and cinnamon together.
- 6. During the last 45 minutes of cooking spread glaze over ham.
- 7. Let ham rest.
- 8. Slice into thin slices.
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Oberiri Destiny
[email protected]This ham was a little dry, but the glaze was delicious.
Luna Star
[email protected]I've made this ham several times now, and it's always a hit. It's so easy to make and the results are always delicious.
Iveta Dzivanovska
[email protected]This ham was amazing! The glaze was perfect and the ham was so juicy and flavorful.
Salifu Mashud
[email protected]I'm so glad I found this recipe. It's the perfect ham for a special occasion.
Ereatara
[email protected]This ham was a little too salty for my taste.
Darazinda Kali wal
[email protected]I've never made a honey baked ham before, but this recipe made it easy. The ham was cooked perfectly and the glaze was delicious.
Gaming Ratul
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this ham and it turned out perfect.
Lil 6lacky
[email protected]The ham was delicious, but the glaze was a little too sweet for my taste.
Ranks deus
[email protected]This is the best honey baked ham recipe I've ever tried. It's so easy to make and the results are always incredible.
Mezan Rajpoot
[email protected]I'm not sure what I did wrong, but my ham didn't come out right. It was overcooked and the glaze was burnt.
Donegan Rory
[email protected]This recipe is amazing! I've made it several times now, and it's always a hit with my family and friends.
Isaiah Ngetich
[email protected]I followed the recipe exactly, but my ham didn't turn out as good as the picture. It was still tasty, but it wasn't as juicy.
Jawadboss
[email protected]This ham was a big disappointment. It was dry and tough, and the glaze was too sweet.
Haniya Siddiqui
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was moist and tender, and the glaze was amazing.
Queen Country
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was perfect.
Helen Thompson
[email protected]The ham was a little dry, but the glaze was delicious.
Danai Shaun
[email protected]This was my first time making a honey baked ham, and it turned out great! The glaze was easy to make and the ham was cooked perfectly.
Sofna Bagem
[email protected]I've made this ham recipe several times now, and it always comes out amazing. It's so easy to make, and the results are always impressive.
Usman Fatyana
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Even my picky kids loved it!