HONEY BAKED CHICKEN WINGS
My dad made something similar and I tried to copy him. I like honey and this is what my efforts yielded. The dish is actually better the next day as leftovers, because the flavors really soak in.
Provided by toypup
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Throw some salt and sugar on the chicken wings.
- Add enough soy sauce to nicely coat the chicken wings.
- Place the chicken wings on a lightly greased cookie sheet in a single layer.
- Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
- Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #appetizers #poultry #oven #easy #beginner-cook #kid-friendly #chicken #dietary #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #meat #wings #brunch #equipment
You'll also love
Mohd Ibrahim
i-mohd92@hotmail.comThese wings are a bit too sweet for my taste.
Todd Griffin
griffin.t64@hotmail.co.ukThese wings are amazing! I'll definitely be making them again.
victoria nicholas
nicholas45@gmail.comI've made these wings several times now and they're always a hit. I love that they're so versatile. I can change up the flavor by using different sauces.
Pamela Ison
p73@gmail.comThese wings are a bit pricey, but they're worth it for a special occasion.
Kutloano Penelope
p.k73@yahoo.comI'm not a huge fan of honey, but these wings were still really good. The glaze was just the right amount of sweet and savory.
ahmed mansour
mansour.a51@hotmail.comThese wings are so addictive! I can't stop eating them.
Datain Boss
boss.datain24@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Kayz tm
kt@hotmail.frThese wings are perfect for a quick and easy weeknight meal. I served them with a side of roasted vegetables.
GameBroy
gamebroy@gmail.comI used boneless, skinless chicken breasts for this recipe and they turned out great. I'll definitely be making this again.
Israfil Hossen Saikot
i@yahoo.comThese wings are a bit messy to eat, but they're totally worth it. The flavor is out of this world.
Shah Tamim
shah_t@yahoo.comI'm not a big fan of chicken wings, but these were really good. The honey glaze was amazing.
Emjaylour Shezi
e_s@gmail.comThese wings are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Suraya Akash
sakash@hotmail.comThese wings are so easy to make and they always turn out great. I love that I can adjust the heat level by using different hot sauces.
joel cabrera
cj14@gmail.comI made these wings for game day and they were a huge success. Everyone loved them!
Fulcrum
fulcrum84@yahoo.comThe wings were delicious! I used a bit less honey than the recipe called for and they were still plenty sweet.
Raihan Ali
raihan@yahoo.comI followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Painter Manoj Art
p-art@gmail.comThese honey-baked chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the honey glaze was the perfect balance of sweet and savory.