HONEY-BAKED BRIE WITH STRAWBERRY SALSA RECIPE - (4/5)
Provided by jnkhockey
Number Of Ingredients 7
Steps:
- In bowl, toss together strawberries, vinegar, sugar and pepper; let stand for 10 minutes. Stir in basil. Meanwhile, cut or shave top rind off brie cheese; place brie in parchment paper-lined 8-inch square baking dish. Drizzle with honey. Bake in 350°F (180°C) oven until softened, 10 to 15 minutes. Using two spatulas, transfer to platter; drizzle with any honey mixture left in pan. Serve with strawberry salsa mixture. Serve with firm, sturdy crackers, such as melba toast, grain and seed crisps, or breadsticks; toasted baguette slices; thinly sliced cured ham, such as prosciutto; whole roasted natural or blanched almonds; dried apricots.
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Syed Hurr Zaidi 1512
1512_s@yahoo.comI'm so glad I found this recipe. It's the perfect appetizer for any occasion. The brie is always a crowd-pleaser and the strawberry salsa adds a nice touch of sweetness.
JOSEPH HENNING
joseph.henning33@yahoo.comThis was a huge hit at my party! Everyone loved the creamy brie and the sweet and tangy strawberry salsa.
Farah Wassim
wassimf35@yahoo.comI love this recipe! It's so simple, yet so delicious. The brie is always perfectly melted and the strawberry salsa is the perfect topping.
Emmanuel Dominic
e_d@gmail.comThis recipe is so easy to follow and the results are amazing. The brie is perfectly melted and the strawberry salsa is so refreshing.
Rawzan Blocha
blocha_rawzan@gmail.comI made this for my friends and they loved it! The brie was so creamy and the strawberry salsa was the perfect complement.
Dayna King
daynak@yahoo.comThis was delicious! The brie was perfectly gooey and the strawberry salsa was the perfect topping.
Muazam Muazam
muazam77@gmail.comI'm not a big fan of brie, but this recipe changed my mind. The honey and strawberry salsa really balance out the strong flavor of the cheese.
Nabil Khan
khan.nabil@hotmail.comThis recipe is a must-try for any brie lover. The combination of sweet and savory flavors is irresistible. I highly recommend it!
Nursret Islam
i.nursret@aol.comI've made this recipe several times now and it's always a hit. The brie is always perfectly melted and the strawberry salsa is so delicious.
Anonymous_106
anonymous_106@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out perfectly. The brie is always gooey and the strawberry salsa is the perfect topping.
Terry Muturi
t-muturi@gmail.comI'm so glad I found this recipe. It's the perfect appetizer for any occasion. The brie is always a crowd-pleaser and the strawberry salsa adds a nice touch of sweetness.
Osaigbovo Aguebor
aguebor@gmail.comThis was a huge hit at my party! Everyone loved the creamy brie and the sweet and tangy strawberry salsa.
Md Kurven
kurven11@aol.comI love this recipe! It's so simple, yet so delicious. The brie is always perfectly melted and the strawberry salsa is the perfect topping.
K2 Gaming yt
y.k@hotmail.comThis recipe is so easy to follow and the results are amazing. The brie is perfectly baked and the strawberry salsa is so refreshing. I will definitely be making this again.
Adams Iliyasu
adams59@hotmail.frI made this for my friends and they loved it! The brie was so creamy and the strawberry salsa was the perfect complement.
Nanyamka Samuels
samuels.nanyamka90@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible.
Ellie White
e.w@yahoo.comThis was absolutely delicious! The brie was perfectly melted and the strawberry salsa was the perfect topping. I served it with crackers and it was a huge success.
Dhurba Bhujel
d48@yahoo.comI'm not usually a fan of brie, but this recipe changed my mind. The honey and strawberry salsa really balanced out the strong flavor of the cheese. I'll definitely be making this again!
Omphile Charity
c-omphile35@gmail.comThis honey-baked brie with strawberry salsa was a hit at my last party! The brie was perfectly gooey and flavorful, and the salsa was a refreshing and tangy complement. I highly recommend this recipe!