HONEY BAKED APPLES WITH RAISINS AND CINNAMON
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
- Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
- Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.
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Umar azeem Jutt
umar_a@yahoo.comThis recipe looks delicious! I can't wait to try it.
Matsosha Maila
maila.matsosha@yahoo.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Azam Gujjar
g@aol.comI'm not a big fan of raisins, but I think I'll try this recipe without them.
Gokul Bc
g_bc55@aol.comI'm not sure if I can find all of the ingredients for this recipe, but I'm going to see what I can do.
Nightmare Shadow Afton Fazbear
n30@hotmail.co.ukThis recipe sounds like it would be a great addition to my Thanksgiving dinner.
26 JEFREE
j_222@gmail.comI'm always looking for new dessert recipes, so I'm excited to try this one.
Nora Abrego
abrego-nora@gmail.comI'm not a big fan of apples, but this recipe sounds so good that I'm willing to give it a try.
Muhammad Eyamim
muhammad-eyamim46@gmail.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Ambri Hidri
a-hidri@hotmail.frThis recipe looks delicious! I'm definitely going to try it this weekend.
eid al eom
eom-e@gmail.comI can't wait to try this recipe with different fruits, like pears or peaches.
Majharul Hasan
m-h@yahoo.comThese apples are a great way to use up leftover apples.
Waligul Afghan
w-a@hotmail.comI used a variety of apples for this recipe, including Honeycrisp, Granny Smith, and Braeburn. They all turned out great.
raphael addo
ra@aol.comI'm not a huge fan of raisins, so I omitted them from the recipe. The apples were still delicious.
Andrew Gbejegbe
g_andrew@gmail.comI added a scoop of vanilla ice cream to my apple and it was heavenly!
these PA parts
p46@yahoo.comThese apples are the perfect fall dessert. They're warm, comforting, and delicious.
Saitaman9JA
saitaman9ja99@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Jeffrey Manan
m.j88@yahoo.comThese apples are so easy to make and they're always a crowd-pleaser.
Amar Sopno
sopnoamar@gmail.comI've never been a big fan of baked apples, but these were amazing! The honey and cinnamon really make a difference.
Alex Lekander
lalex@hotmail.comI made these apples for a potluck and they were a hit! Everyone loved them.
M Arfat Mughal
m_m@gmail.comThese honey-baked apples are a delicious and easy fall dessert. The apples are tender and flavorful, and the raisins and cinnamon add a nice touch of sweetness and spice.