HONEY BAKED APPLES
This is an elegant, rich dessert with the added benefit of being very low fat (only 1 tblsp of butter!). Developed for RSC #6.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put apricot pieces, wine and sugar in small saucepan; bring to the boil, reduce heat, cover and simmer for 15 minutes; add raisins and continue to simmer for a further 5 minutes; remove from heat and stir in butter until it is melted; stir in lemon zest and cashews and cool completely (can be prepared to this point up to 1 day in advance; cover and refrigerate)
- Peel and core the apples, then cut in half lengthwise, resulting in 6 halves with an indentation down the length; as each one is peeled and cored, rub with reserved lemon juice to discourage discolouration; place apples, rounded side down, in glass baking dish just large enough to hold them in one layer; evenly distribute apricot filling amongst the 6 apple halves, mounding slightly at middle
- Preheat oven to 350°F
- In a small saucepan, bring all the honey syrup ingredients, plus any lemon juice remaining, to the boil; boil rapidly for 5 minutes to thicken syrup slightly, being careful not to let mixture boil over; remove from heat and spoon over apples
- Bake apples until tender when pierced with a sharp knife, about 45-55 minutes, basting 3-4 times; allow to cool 20 minutes before serving
- These baked apples are very rich and an excellent contrast would be some crème fraiche, thick greek yoghurt or sour cream; a dollop on each apple, with some of the juices spooned over, is very nice
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Ale Mages
[email protected]I'm not a big fan of apples, but I loved these baked apples. They're so flavorful and delicious.
Rubi Ch
[email protected]These apples are so good! I can't believe how easy they are to make.
Elijah Ekene
[email protected]I made these apples for a party and they were a big hit! Everyone raved about how delicious they were.
yasinitzog1
[email protected]These apples are the perfect way to use up leftover apples.
zubaida ali zada
[email protected]I've never made baked apples before, but this recipe made it so easy. I'll definitely be making them again.
Ganesh Bandari
[email protected]I made these apples for my kids and they loved them! They said they tasted like apple pie.
Oshiobughei Ikiebe
[email protected]These apples are so easy to make and they're perfect for a weeknight dessert.
Muhammad Panhwar
[email protected]I used a variety of apples for this recipe, including Granny Smith, Honeycrisp, and Pink Lady. They all turned out great!
Tasneem Wentzel
[email protected]I added a sprinkle of cinnamon and nutmeg to the honey glaze and it gave the apples an extra boost of flavor.
Abodee Alaktaa
[email protected]These apples are the perfect fall treat! They're warm, comforting, and delicious.
Abdul Waheed Imran
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the apples are always so flavorful.
sohon shah
[email protected]I made these apples for a potluck and they were a huge hit! Everyone loved them.
shoval zohar
[email protected]These honey baked apples were absolutely delicious! The apples were soft and tender, and the honey glaze was perfectly caramelized. I served them with a scoop of vanilla ice cream, and it was the perfect fall dessert.