HONEY APRICOT BISCOTTI
Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. "I like to include these on the cookie trays I give to friends," says Suzanne Smyth of Mountain Home, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots., Spray a baking sheet with cooking spray; dust with flour. Divide the dough in half. On a prepared baking sheet, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle. , Bake at 325° for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on baking sheets. Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Mari Balxamishvili
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Nana Ama Tutu
[email protected]I've tried a lot of biscotti recipes, but this one is by far the best. The biscotti are perfectly crispy and flavorful.
KaRl Wilson
[email protected]I'm not a huge fan of biscotti, but these honey apricot ones are really good. They're not too hard or dry, and the honey and apricot flavors are really nice.
Coltin Anderson
[email protected]These honey apricot biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also a great snack to have on hand when you're feeling hungry.
Nathan Wong
[email protected]I made these biscotti for a party last weekend and they were a huge hit. Everyone loved them!
Daniel Gonzalez
[email protected]These biscotti are the perfect way to use up leftover apricots. I always have a few extra apricots in the summer and these biscotti are a great way to use them up.
Mapunda Haruna
[email protected]I love the glaze on these biscotti. It adds a nice touch of sweetness and crunch.
Anita Devern
[email protected]I've made these biscotti several times now and they're always a hit with my friends and family. They're the perfect homemade gift.
Brett Austin
[email protected]These honey apricot biscotti are the perfect combination of sweet and tart. They're a great addition to any coffee or tea break.
Lilly McPeek
[email protected]I was a bit skeptical about making my own biscotti, but this recipe was so easy to follow and the results were incredible. They're so much better than store-bought biscotti.
Nabil Hossain
[email protected]These biscotti are a great make-ahead snack. I made a batch last week and they're still just as good as the day I made them.
Tri FAM
[email protected]I love biscotti and these honey apricot ones are some of the best I've ever had. They're so flavorful and addictive. I can't stop eating them!
Sajan Moktan
[email protected]Followed the recipe exactly and they came out perfectly! So easy to make and absolutely delicious. Highly recommend!
Hamid Ullah
[email protected]These honey apricot biscotti turned out amazing! They're perfectly crispy on the outside and have a wonderful chewy texture on the inside. The honey and apricot flavors are perfectly balanced, and the glaze adds a nice touch of sweetness. I'll defini