HONEY-APPLE KUGEL
A noodle pudding for the Jewish New Year. This recipe is originally from the late Harriet Friedman of the Des Moines Jewish Federation.
Provided by Alan in SW Florida
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9x13x2-inch baking dish.
- Bring a large saucepan of salted water to a boil. Add the noodles and cook them for 8 to 10 minutes. or until they are just tender ( do NOT overcook, you still want some bite.) Drain into a colander and put noodles into a large bowl.
- In another bowl, lightly beat eggs. Stir in honey, raisins, walnuts, apples,cinnamon, and orange juice. Pour the honey-apple mixture over the noodles and toss gently, but thoroughly. Transfer the mixture to the buttered baking dish.
- Sprinkle with the brown sugar and corn flakes, and dot with the butter. Bake for 1 hour or until the pudding is set and golden on top.
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Osman official
[email protected]I'm not a big fan of kugel, but this one is really good. The apples and honey give it a nice sweetness that I really enjoy.
Roxanne Burns
[email protected]This kugel is a great way to use up leftover apples. It's also a really easy recipe to follow.
Daniel Mbogwa
[email protected]I love this kugel! It's so moist and flavorful. I always get compliments on it when I make it.
Siyama Kintu
[email protected]This kugel is delicious! The apples and honey give it a perfect sweetness.
Esi Thalot
[email protected]I've been making this kugel for years and it's always a hit. It's the perfect dessert for any occasion.
Shah Mahir
[email protected]This kugel is so easy to make and it's always a crowd-pleaser. I love the way the apples and honey caramelize in the oven.
Amarelys Velez
[email protected]I made this kugel for a potluck and it was a huge success! Everyone raved about it. I especially liked the crunchy topping.
Jamal Barrett Tajay
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was easy to do. The kugel was moist and flavorful. I will definitely be making it again.
Vince Lee
[email protected]I've made this kugel several times now and it's always a winner. The apples give it a nice sweetness and the honey adds a touch of richness. It's also a great way to use up leftover apples.
Yasir Jan
[email protected]This honey apple kugel was a hit at my Hanukkah party! It was so easy to make and everyone loved it. The combination of sweet apples, honey, and cinnamon was perfect.