HONEY APPLE CAKE
Provided by Doris Schechter
Categories Cake Coffee Dessert Bake Rosh Hashanah/Yom Kippur Apple Winter Kosher Honey Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes one 10-inch tube cake, or 10 to 12 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Grease the bottom and sides of a 10-inch angel food cake pan. Cut a piece of parchment paper to fit the bottom and line the pan with it. Do not grease the paper.
- 2. Onto a large sheet of wax paper, sift together the flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
- 3. In the bowl of a standing electric mixer fitted with the paddle attachment, combine the sugar, vegetable oil, and eggs. Beat on medium speed until combined.
- 4. Turn the machine off and add the honey. Beat on low speed until blended. Increase the speed to medium and beat for 30 seconds.
- 5. Turn off the machine again and add the dry ingredients, alternating with the coffee, until the batter is combined. (The batter will be loose.)
- 6. With a wooden spoon, stir in the chopped apples.
- 7. Pour the batter into the prepared pan and smooth the top. Bake for 1 hour 20 minutes, or until the cake is deep golden on top and a cake tester inserted in the center comes out clean. Remove the pan from the oven to a wire rack and let it stand for 5 minutes. Remove the sides of the pan and carefully remove the cake from the bottom. Let the cake stand right side up on a wire rack to cool. Store the cake, covered in plastic wrap, in the refrigerator for 1 week.
- To Freeze: Make the cake as directed in the recipe, let it cool completely, then wrap it well in plastic wrap and place it in a large freezer bag. Freeze for up to several weeks.
- To Defrost: Remove all the wrappings and let it stand at room temperature until ready to serve.
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Logez
[email protected]I love this cake! It's so moist and flavorful. The honey glaze is the perfect finishing touch. I've made it several times now, and it's always a hit.
Ulises Aguilera
[email protected]This cake was easy to make and turned out beautifully. The flavors of honey and apple complemented each other perfectly. I would definitely recommend this recipe.
Afrin Hossain
[email protected]I'm not a big fan of apples, but this cake was delicious! The honey glaze was the perfect touch. I'll definitely be making this cake again.
Ukegbu Chidera
[email protected]This cake was a bit too dense for my taste. I think I would have preferred it with more flour. Otherwise, it was a good cake.
Liyakat Sheikh
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. My friends and family love it.
Liam Leclaire
[email protected]This cake was a hit at my daughter's birthday party! The kids loved it, and the adults did too. It was moist and flavorful, and the honey glaze was the perfect finishing touch.
Eddie Villa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the honey glaze was the perfect finishing touch.
Felipe Rapalo
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved it. It was moist and flavorful, and the streusel topping was a nice touch.
Pascalina Chewe
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a good cake.
Darling Peralta
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the honey glaze was delicious. I'll definitely be making this cake again.
Junaid awan
[email protected]I love this cake! It's so moist and flavorful. The honey glaze is the perfect finishing touch. I've made it several times now, and it's always a hit.
Mehar Rizwan
[email protected]This cake was easy to make and turned out beautifully. The flavors of honey and apple complemented each other perfectly. I would definitely recommend this recipe.
Lebohang Mpho
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. Thanks for sharing this recipe!
Muhammad hayatu
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the honey glaze was the perfect finishing touch. I will definitely be making this cake again.
Tieido Diall
[email protected]This cake was a disappointment. It was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Arnita Colemon
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. My friends and family love it.
Josehpnivea Mabaso
[email protected]This cake was a hit at my party! Everyone loved it. It was moist and flavorful, and the streusel topping was a nice touch. I'll be making this cake again for sure.
Krystal Lambert
[email protected]I'm not a huge fan of apples, but this cake was amazing! The honey glaze was the perfect touch. Will definitely make again!
Soliman Mamon
[email protected]Oh my goodness, this cake was heavenly! The combination of honey and apples was perfect, and the streusel topping added a delightful crunch. I'll definitely be making this again.